In addition to the diet of these workers (green beans, meat, cereals, fruit and nuts), the study has revealed the process of specialization of the professions of the time.
To optimize the work of the miners, they themselves stopped cooking and specialized in their work. And that also brought in the specialization of other workers, who were cooking.
Are baserritars on vacation? They ask in school. The students have answered no. So, working every day, would you like to be baserritarra in the future? And if nobody wants to be a baserritarra, who is going to make food for us? The question stayed in the air.
For the health and... [+]