Thanks to archaeological footprints and paintings, he has known, for example, that they introduced the dough into long tapered molds and that the bread was cooked in furnaces or open vessels.
On the contrary, the analysis of the organic matter found in the old furnaces and molds concluded that they used the wheat variety called Emmer, which is currently very uncultivated. Result: well cooked and elongated, tasty, low in gluten and easy to digest
Zestoako Iraeta auzoan, Urola ibaiaren meandroan daude Amilibia baserria eta bere lurrak. Horiek modu kolektiboan erosteko dirua biltzen ari da Biolur laborantza ekologikoaren aldeko elkartea. 2025 bukaerarako dute hitzartua azken ordainketa, baina erosketa fasean egon arren,... [+]
Iruñerrian ondo ezagutzen dute, baina ni neu txundituta geratu nintzen Ana Laura Duarteren janari-instalazioak ikusi nituenean, lehenik Iruñeko Ziudadelan eta handik astebetera Uharteko parke batean, ekainaren erdialdean. Instalazio efimeroak izan ziren biak ala... [+]
Elba basin, 1417. Due to the drought, the level of the river dropped considerably and someone marked the level of the water in a stone, carving a sign: “If you see this stone again, you will cry. The water was at this level in 1417.”
The following sign is 1616: “If you... [+]
For centuries, the increase in the goods needed for subsistence, or scarcity, rebellion and protest have led to a large number of citizens. Oppressed people have always been willing to provoke confrontations and disturbances when there is a lack of means to meet basic needs... [+]
It has been considered that the wine drank by the ancient Romans was a poorly made wine, without body and with an unpleasant taste. But the work that researchers at the universities of Ghent and Warsaw have published in Antiquity has provoked the withdrawal of this belief.
The... [+]