On 7 September, ARGIA, in collaboration with the Orona Foundation, organized the landscape days we created from the orchard to the dish, Consultation of plants and flowers face to face, in collaboration with the projects Diametro 200 and Karabeleko. The event will take place in the Orona Ideo building of the Galarreta district [here the location map] from 11:00 hours. It shall consist of two main parts: Jakoba Errekondo and Iñigo Segurola will then offer an in-person office of plants and flowers.
The initiative will begin with the presentation of the project Diametro 200 of Orona [in this report ARGIA explains the project of the restaurant Diametro 200]. Slow-Cafeteria and dining room that gives food to the workers and visitors of Orona with themes that come from local organic production, from the time and as far as possible. The Director of Development of Orona Fundazioa, Iñigo Market, and the Master of the Luis Irizar School of Cooks, Fede Pach, will present this project.
The Karabeleko Ekonekazaritza is a supplier of Diametro 200, and we will have the opportunity to get to know this project from the hand of Oier Iurramendi. Its ecological garden is an experimental center in which many species are studied. Karabeleko is also a psychosocial rehabilitation center for people with mental illness and other groups at risk of exclusion.
Then, Iñigo Segurola will present the Lur Garden that the company Lur Paisajistak has launched in recent years: In Oiartzun, an experimental garden of 20,000 square meters has been built in the last six years and has 16 spaces. This year they have started organizing guided tours in the garden.
Jakoba Errekondo answers questions from vegetarians in Euskadi Irratia and on the URL0 website: Twitter, Facebook and Twitter. In recent years it has also carried out live consultations by peoples, although on this occasion the novelty is the incorporation of Iñigo Segurola into the initiative. Segurola is a TV program dedicated to gardening for many years, and both have worked together for a long time.
The exchange of experiences will be completed with a tasting of ecological products of the time and place. Therefore, people interested in sustainable consumption have the opportunity to start the course vigorously in the orchard, plants and flowers: on 7 September, starting at 11 a.m. in Orona Ideo. The bus lines that approach the area may be from Donostia-Hernani and Andoain-Hospitals.
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