The heat has been intense at this beginning of summer. We can get used to it! Those who keep saying that climate change is a lie, they'll know what pockets they're filling in, but the data is there. And they're still betting on chemical and poisonous agriculture. Like those who say they build the incinerator and work for the environment. They have to give back accounts to their daughters, even to those who don't.

In the midst of the heat, those who suffer have reappeared more strongly. In these cases, the most spectacular damage occurs in jaldre. The plant suffers from water shortages and will show similar burns. The plant receives water from the earth through the bizarre roots of its roots. This water will go up the trunk to bring the food to the leaves, then it will evaporate and be removed from the stomas it has on the leaves and on the green tips. Water shortages in puff pastry occur when the land lacks water or the plant cannot absorb enough and cannot be transported to all corners of all leaves. In the absence of water, the stomas of the leaves will close. From these stomas the plant releases oxygen and takes and eliminates CO2. With the stomas closed, since they cannot perform this gas exchange, the plant is not able to produce food and is weakened. If water scarcity becomes black, the most modern, the newest, the most fragile, the softest, the softest, the softest, the softest, the thinnest, the most delicate, the most delicate, the most sensitive, the most fragile, will start to burn. In the first place they will burn the edge; from one day to the other the corner will become yellowish and red. This is often seen in lettuce or lettuce (Lactuca sativa), which, although not very hot, needs a lot of water to feed a lot of leaves and in “normal” summers may also feel a lack of water. Lettuce is not born to live in summer under a scorching sun. There, in the spring and in the fall, but in the summer you prefer to be in the middle shadow or in a residence that is not the strongest in the afternoon. He loves to be on the legs of the great long-lived vegetables: tomato (Solanum lycopersicum), bell pepper (Capsicum annuum), eggplant (Solanum melongena), asparagus officinalis, etc. As the heat increases, these plants will grow, and the shade will be sawn for the sake of the water that can be eaten in a few days; it will cross between the teeth. And if you eat the lettuce leaf that grows in the shade or you eat it in the sun, in the greenhouse or in the greenhouse, and more and more, you eat the lettuce that grows without touching or smelling the earth, the difference is great. Put yourself on the plate and know no, the poisonous chemical farmer will question you and may be right, but he can't fool your health.