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wednesday 27 november 2024
Automatically translated from Basque, translation may contain errors. More information here. 
Local products have their place in Pamplona during the Sanfermines
- When we enter July, all of Pamplona and all of Navarre look at the Sanfermines. As it cannot be otherwise at parties, food and drink take a special role during the nine days of the celebration, and since last year, both local and organic products have their place: Carlos III. On the Avenue, next to Roncesvalles Street, they place the tent the Association of Food Artisans of Navarra, Reyno Gourmet and the Organic Agricultural Production Council of Navarra (NNPEK).
Zarata mediatikoz beteriko garai nahasiotan, merkatu logiketatik urrun eta irakurleengandik gertu dagoen kazetaritza beharrezkoa dela uste baduzu, ARGIA bultzatzera animatu nahi zaitugu. Geroz eta gehiago gara, jarrai dezagun txikitik eragiten.
Organisers will distribute the tent of local products in two areas: the first will function as a bar and the attendees will be able to taste food and drinks made from local products. The second space shall be in the form of a shop: Visitors will have the opportunity to purchase numerous Navarros products.
In total, more than 25 Navarre producers and companies will participate in the tent, many of them with organic products. What will be in the area? Wine, cider, juices, meat, preserves, cheeses, bread, sweets, sausages, oil, seasonal vegetables… “We will open the area on July 4 and all sanfermines will be open every day, from 8:00 in the morning until 23:00 in the evening,” said Isabel Pueyo, member of NNPEK.
Valuing local food
The aim of the initiative is to make visible and value the products that are produced in Navarra, which have already been withdrawn. In fact, Pamplona receives many visitors during the Sanfermines, so the organizers consider it a great opportunity to publicize the wide range of local products. “The objective is to recognize the contribution of local producers and the philosophy of local production to sustainability and healthy eating, as well as to value the importance of these foods in the economy of Pamplona and Navarra,” the drivers point out.
“Because it is possible to enjoy the Sanfermines and, at the same time, consume organic food, giving a boost to local producers,” says the note released by NNPEK. Therefore, Pamplona will once again have the opportunity to eat in a festive, healthy and sustainable atmosphere, one more year.
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