Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

The first meetings of school gardens in Pamplona arrive

Irudia: Maitane Gartziandia.
Irudia: Maitane Gartziandia.

On May 16, the first meetings between the school gardens of the capital will be held at the Museum of Environmental Education in Pamplona. The initiative is aimed both at students and teachers of Early Childhood and Primary Education, and in addition to schools that are part of the municipal school gardens program, other schools in the County of Pamplona and beyond have also been invited. “It will be a simple initiative, as this is the first time we have organised something like this,” explained Gurutze Santxo, a technique from the Environmental Education Group of Pamplona.

Learning from the experiences of others

“On the occasion of the second course of the school gardens project in Pamplona, it seemed important to us to open a space for the exchange of experiences for both these centers and those outside the project,” says Santxo. The main objective of the encounters is to learn from each other's experiences and gather ideas. Students and faculty will work in separate groups at the beginning of the dynamic to share with each other all the ideas that emerge next.

“It’s enriching to know what they’re doing in another center, what works or what difficulties they’ve had,” said the technician. In fact, the project’s drivers are convinced that school orchards contribute a great deal to the children’s learning process, but they often think that not all the possibilities offered by the garden at school are known and exploited. The challenge is to delve into these broad possibilities, extract the juice from the orchards.

Program promoted from the City Hall

Last year the Pamplona/Iruña school orchards programme was launched. Despite the fact that several schools in the city had already set up their gardens, the City Hall then launched an offer to the new schools: last year a pilot experience with two schools was launched, and in view of the success, the call for this course has been extended and four other centers have been added: The first two centers were the public of Errotxapea and San Jorge, followed by those of Doña Mayor, García Galdeano, Mendillorri and Mendigoiti.

Santxo states that school orchards are a resource to work environmental education with children: the first step is to have a positive experience with nature. In addition, the garden allows many contents to work: biology, mathematics, languages… “In addition, considering that in many centers the entire patio is concrete, there is also a way to make schools more friendly,” he added.


ASTEKARIA
2019ko maiatzaren 12a
Most read
Using Matomo
Azoka
You are interested in the channel: Baratzetik mundura
2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-01-27 | Garazi Zabaleta
The network of seeds
Place of collection and dissemination of the seeds of the village Itsasun
The Association of the Earth of Tomorrow (BLE) of the Northern Basque Country has been working for years on cultivated biodiversity. “We have several projects underway, one of which revolves around the seeds of the garden,” explains Nico Mendiboure, a member of the Seed... [+]

2025-01-20 | Garazi Zabaleta
Per unit
"Ours is a test space for regenerative agriculture and for collective projects"
In order to train us in agriculture and to test oneself in production and marketing before starting your own projects, several agricultural test points are already in place. In Álava, the Centro de Test Agrícola de Alea was launched in 2023, but, compared to most similar... [+]

2025-01-13 | Garazi Zabaleta
Caserío Urteaga-Urkulegi
Vegetables, fruits and meat, diversification as the basis of production
Urteaga and Urkulegi are two neighbouring villages of Itsaso (Gipuzkoa), which joined together years ago and launched a joint project. “We put the two houses together and started the production project, and since 2011 I have been working with total dedication,” explains... [+]

2025-01-06 | Garazi Zabaleta
Trebatu Association
Project to boost relief in the primary sector in Gipuzkoa
The Trebatu association has been in operation for years in Ipar Euskal Herria, with the objective that those people who want to start this project can be trained beforehand. Taking as a model the project of Ipar Euskal Herria and pulling the same idea, in Gipuzkoa the... [+]

2024-12-23 | Garazi Zabaleta
Ekin Dulantzi
Agri-food test area in Dulantzi
We have more and more agricultural test points, that is to say, training spaces in agriculture and livestock before we start your project. The Zunbeltz space of Navarre and the Trebatu de Gipuzkoa and Ipar Euskal Herria are some of the examples that have been launched. Since... [+]

2024-12-16 | Garazi Zabaleta
Group of Zuberoa
Collective garden in Maule to sow social relations
One of the lines of work of Xiberoko Kolektiboa is to promote the network between citizenship and spaces for social life. On this road, in 2020 they were presented with the opportunity to create a collective garden in Maule and, no doubt, decided to undertake the project. “It... [+]

2024-12-09 | Garazi Zabaleta
Bread of Errasti
Bread created with the knowledge of the above and macrobiotics
The Errastiko Ogia project, powered by Xabi Abasolo Etxabe and Naiara Uriarte Remedios, is located in the Beroña district of Arrasate. Everyone came to the bakery world on their own, but in the ecological model and in the production of mother dough they have very well combined... [+]

2024-11-25 | Garazi Zabaleta
Chestnuts fair in the forest
The chestnuts and the culture of the protagonist chestnut
As in other localities in Navarre, four or five years ago, works on chestnuts began in Basaburua. “The Government of Navarra started an investigation related to native chestnut varieties, and that was when it started to revive the history of chestnut in the villages here,”... [+]

2024-11-18 | Garazi Zabaleta
La Huerta Viva
The Durango Fair, we leave
The Durango Fair, which is held from 5 to 8 December, is one of the most important meeting points in Basque literature and culture.

2024-11-11 | Garazi Zabaleta
Cosmetics with medicinal herbs
Faced with industrial cosmetics, do it yourself
Garbiñe Larrea has just published the book Cosmetics sendabelarrak with ARGIA. Translated into the world of cosmetic philosophy, "do it yourself," is a theoretical-practical book to produce the products that are needed in daily life. Available in azoka.argia.eus.

2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

2024-10-28 | Garazi Zabaleta
Artotxiki
Artobeltza, millet, quinoa and vegan products in Estella
As a child, Gillen and his brother Bittor Abrego Arlegi have lived in the farmhouse, in Tierra Estella, in the village of Igúzquiza. The family has been a farmer, but when the farmhouse and the plots remained in their hands, the two brothers decided to turn the project around:... [+]

2024-10-21 | Garazi Zabaleta
Book "Haziak"
“With the book we want to encourage people to start producing seeds”
Miguel Arribas Kelo and Marc Badal, authors of the book Haziak, have been working in the seed world for many years. In addition to practical explanations on seed reproduction, historical, economic, political and cultural elements have been collected, so it can also be... [+]

Eguneraketa berriak daude