Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Foreign exchange farming


11 February 2019

Tierrapapeltijera is an agroecological project located in Salcedo, west of Álava. Ramón Roa and Mónica García started the project in 2009, and recently a third member has been incorporated into the project. It is mainly devoted to organic horticulture, as well as to the production of legumes, wheat and cereals. As explained by Roa, it is also a project that aims to promote social transformation: “We don’t like how society is organized, and we are on the way to change it, acting according to our possibilities.”

Sustainable life project

Working among equals and respecting nature is the basis of the Tierrapapeltijera projects. More than a trade, they understand what they have put in place as a whole life project. “We decided to act on this because agriculture is at the core of life. I worked with a Valencian organic vegetable producer before coming here and the idea has been to bring that model,” explains Roa. Upon their return from Valencia to Álava, they first began to cultivate a land from their parents, and although at first they produced it for their house, they immediately began to sell vegetables.

In the first years there were about 15 baskets, but today some 60 families are already fed in the area of Vitoria-Gasteiz and Miranda de Ebro. “We offer seasonal vegetables in baskets, produced in agroecological model and marketed through direct selling.”

Part of the farmers' network

90% of the products that are manufactured are sold closely in Tierrapeltijera. And to give a boost to this nearby production consumption network, they are part of the producers’ fair held in Valdegovía on the first Sunday of each month: “This market emerged from the producers, there is no funding or any public or private institution behind the fair.”

The project is also present in other farmers’ movements related to agroecology: In Álava they are immersed in the collective marketing project Bionekazaritza and Saski Barazki and are part of the EHKOlektiboa project of the agroecological farms of Euskal Herria. “We are immersed in these movements and networks because we believe it is important that the voice of farmers is heard, as the realities of the primary sector and the rural environment are often hidden.”


You are interested in the channel: Baratzetik mundura
2024-07-22 | Garazi Zabaleta
Root planting
Fruit, fruit and organic nursery
Mahaño Lanathoua started planting trees on her father’s land in 2017 with the idea of cultivating the forest orchard. “At first it wasn’t about creating an economy from there, but about taking steps towards our self-sufficiency,” the farmer said. However, when he... [+]

2024-07-15 | Garazi Zabaleta
Personnel replacement service
So that farmers are also entitled to holidays
From agriculture and livestock it is often heard that the profession is "very tied", that there are no holidays or holidays. The Onetik and Etxaldia gas stations of Ipar Euskal Herria, in collaboration with the Milk Cooperatives of Berria and Aldude, have launched a project to... [+]

2024-07-08 | Garazi Zabaleta
Seed Library of Navarra
“Culture is not only present in books, but also in personal and community experiences”
The seed library is a unique project launched by the Navarra Library Network in 2022. Clara Flamarique Goñi, project manager of the Libraries Service of the Government of Navarra, recalls its beginnings as follows: “We met the seed library that was running in the library of... [+]

2024-07-01 | Garazi Zabaleta
Laudiocolore
“Maybe not as spectacular as the tropics, but orchids are beautiful.”
The laudioarra Joxe Blanco Gómez is the driver of the blog Lamuzanaturgunea and member of the initiative Laudiokolore. In May, a few days were held on the forest orchids of Mount Arraño. “As we researched indigenous trees and wild plants for the blog, we were surprised by a... [+]

2024-06-24 | Garazi Zabaleta
Mountain foods
Guide bringing together 26 mountain producers in Navarre
The Cederna Garalur Rural Development Association has been working for years on food and the primary sector in the Navarre Mountain. The idea is to move towards healthy eating and more sustainable consumption, and on this long road a new project has been carried out: The... [+]

2024-06-17 | Garazi Zabaleta
Lurbizi
Creation of a land bank to guarantee a basic resource for agriculture
The Lurbizi project was created in Oiartzun to boost agriculture and take steps towards food sovereignty, towards 2016. “A group of citizens had been reflecting for some time on the poor situation of agriculture and the primary sector in the people,” said Ibon Mitxelena... [+]

2024-06-10 | Garazi Zabaleta
Three Xilos
Intensive ecological horticulture
Nicolas Chretien, from Sara, is behind the Hiru Xilo horticultural project. In January he started working in the garden and in early March began to market the processed products. “I was trained in horticulture, but so far I’ve worked on jobs that had nothing to do with... [+]

2024-06-03
Agroekoop
Recovery project for old wheat in Álava
Agroekoop was born a couple of years ago from the collaboration between the Alavesa bionekazaritza association and the Euskadi Seed Network. “We create with the objective of uniting and strengthening the associations of the return to Alavesa agroecology and promoting... [+]

2024-05-27 | Garazi Zabaleta
Arsue Service
Firefighters in Estella
At first glance, the photo flock looks like a normal flock, right? Because those sheep are also firefighters. The Zunbeltz Rural Test Center of Navarra has launched a new and innovative service in Tierra Estella: Arsue, or Extensive Herd Firefighter. “This is a small project,... [+]

2024-05-20 | Garazi Zabaleta
Bieco
“We started with a small edible forest, but we wanted more chaos.”
Aner Garitaonandia and Oihane Lekunberri have been living and working for years in Atxondo's Biezko farmhouse. “We were street people, I studied business and tourism, but I didn’t like that world…”, explains the producer. Lekunberri, however, carried out studies of... [+]

2024-05-14 | Garazi Zabaleta
Ja(s)
Partnership for the promotion of traditional and local cuisine
The Ja(ki)tea association was born in 2009 of the collaboration between several restaurants, cooks and gastronomic critics. “Initially we met about 14 restaurants in Gipuzkoa, but the project has been growing gradually and today we are 37,” explains Xabier Zabaleta, the... [+]

2024-05-06 | Garazi Zabaleta
Benefits of Hive Air Inhalation
The collaboration between beekeeper Eladi Balerdi and bee enthusiast José Manuel Atxaga has recently generated an innovative project. They propose the activities "Breathing the air of the hive" and "The sauna of bees", convinced that they are beneficial for health and especially... [+]

2024-04-29 | Garazi Zabaleta
Society
100% organic natural beer, olive and other
In the Elkea project, mother producer David Ruiz de Galarreta Azpilikueta produces a wide variety of products. It started with olive trees, but fruit trees, legumes and centenarians have made their way into the project over these years. And now it adds a new activity: beer... [+]

2024-04-22 | Garazi Zabaleta
Charamel
Organic pasta with vegetable and vegetable garden spices
Izaskun Urbaneta Ocejo and Ainara Baguer González met just over twelve years ago working on an environmental education program. At the time, they both wanted to be closer to the earth, move from theory to practice and launch a project. “At first it was a kind of dream, we... [+]

2024-04-14 | Garazi Zabaleta
Weaving food
Building a local power system in the Sangüesa area
Why does everyone go shopping to Pamplona if there is a lot of food in our region? Why is it so difficult to find the products of these valleys in the shops of these valleys?” these and other questions began working in the Sangüesa area a few years ago by the agents and... [+]

Eguneraketa berriak daude