Most crops have been harvested. The end of the plant cycle is the germ that initiates the cycle of another new plant. When we replenish the harvest, we tend to collect fruits or seeds and eat from the two to warm up the winter. The plant has devoted enormous forces to the elaboration of the fruit and the seed and both have a lot of energy. This energy stored in the fruit will be a food for the animals that need to expand their seeds from one side to the other. The seeds themselves are a lot of energy. The seed is a germ at the base and the energy to feed the new plant that occurs when it is cooled or germine. Most of the seed is the energy that the germ will need until the root and leaf formation.
In feeding these animals, fruits, particularly in autumn, and seeds, particularly in winter, are important. In winter, we'll see many animals picking up and receiving seeds so they have enough food. Among us: wheat (Triticum spp. ), bean (Vicia faba), bean (Phaseolus vulgaris), hazelnut (Corylus avellana), nut (Juglans regia), maize (Zea mays), etc.
But we don't just get seeds to soothe hunger. We will also need them to sow next season. This is the primary purpose of the seed, to give a new plant to maintain its species. Raise the seed and not eat.
The collection of seed for stallion implies compliance with a number of requirements. It must maintain its germination capacity with the utmost seriousness. To do this, it is necessary to keep the seed in a special place. The most appropriate treatment is the one that would have the seed in the place where the plant lives. In our own, the seeds are dried up and introduced into a kind of insensitivity. Placing Sor protects you. It cannot waste energy and it is necessary that it sprout in the right way for the new plant to be habitable. If you wakes up out of time, you risk death. The seed must feel the arrival and departure of the winter. It will remain asleep until the end of the winter and it is seen that spring has arrived. Then, when the right conditions come, the germ turns on, the accumulated energy begins to dance and prolongs the root; a new plant begins to live.
If you have stallion seeds, go out as soon as possible and feel the winter. Once sown, recognizing the warm humid and sweet spring, to wake it up and annihilate it.
Datorren uztailean izango al dugu lanik? Izango al dugu labore uzta biltzeko lanik? Gure aldean, etorkizuna planifikatzeko eta antolatzeko gaitasun handia dute landareek; ia landare guztiek. Bere zikloa biziko den tokian gertatuko diren gorabeheretara egokitua izango da... [+]
Omitting all the fruits meted out,” the expression says. Mandio is a handful of apples, pumpkin and kiwi (Malus domestica, Cucurbita maxima and Actinidia chinensis). Many more will be maize (Zea mays); or beans (Phaseolus vulgaris); potato (Solanum tuberosum), onion (Allium... [+]
Do you have a vegetable garden? As a child, the two orchards I've met at home had a wall. One on the lap and the other on one side. A good use of the walls will make the garden have a great benefit. It will create a shelter: it will be placed in the right place to shade, or to... [+]
I should like to take this opportunity to comment on it to the reader: the longest days of the year have gone and the night has elongated and the daylight has begun to shorten. This will have terrible consequences on plants and let's avoid in nosotros.Este summer that we just... [+]
Make a hole with the planter and put the plant in. The grief guindillas (Capsicum annuum), which will heat up by the summer of this year, are already planted. Just to think about it, my teeth got sweaty.
In our town the river Oria becomes a curl, and in the people of the banks... [+]
From red, Rubus fruticosus and Rubus ulmifolius. In the red stem the new buds and leaves are red, although soon they will look green. In autumn, even when the cold burns your skin, the leaves will become red. Red in butter and red in old trash. Some say that the name of Rubus of... [+]
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The garlic season is already here. Planting season of garlic. His harvest will be later, and he has to start working in the head. In the head, the garlic. But we don't all look for the garlic head. The garlic sown for greens is increasingly seen in orchards. Also in the orchards... [+]
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The Catalan town of Puigcerdá is located on the mountain, in the Pyrenees, at 1,200 meters altitude, and is home to harsh winters. It is reminiscent of the times when we were experiencing a more unpeaceful climate here.
For hundreds of years they have eaten there, like us,... [+]
Sprouts without head, Brassica oleracea var. acephala edo var. viridis, Galician cabbage and wheat cabbage. In Galicia it is the cabbage, the most common. It is used to make the green soup, which has a great glory. From Euskal Herria and following the shore of the Atlantic, you... [+]
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Casp herbs (Symphytum officinale and Symphytum tuberosum) are suitable for auzolan. They do a great job of promoting their environment, an ecosystem that complements their life. They're kind to the ones next to them and they're kind. Above all, take into account those who have... [+]
In the garden, I haven't changed them yet. The fruits of my heart. Brought from America, don't you think? The best are on the banks of our country. Fine, tender, soft, subtle... I'm talking about peppers, Capsicum sp., not any peppers. There's a machine, fat, long, cousca,... [+]