Meat of garlic
Garlic, Allium sativum, is never missing in our kitchen. Dry heads hanging all year and new for the first six months. Garlic heads and grains are drifting away from home to the orchard, the time of sows. Also later, outside the planting season, garlic should go to the orchard several times. Garlic is very good for combating diseases and pests of other plants in the orchard.
Like many of us, the smell of garlic drives away many insects that cause plant damage. Effective with lice, mites and a lot of worm: Among the worms, for example, does great work against the worm, the most known pest of the people of cabbage.
For this work it is necessary to check the garlic: keep in one day 100 grams of chopped garlic in a couple of tablespoons of flax oil. It is filtered, a liter of water is added and removed for a week. When mowing the plant to scare the insects, stir even more: 5% garlic with water and 95% pure water. Even wild animals, such as chunks, do not like garlic, for when they smell, they tilt the snout and leave, leaving the orchards in peace, etc.
Some sow garlic here and there in many places. So that all odor, instead of concentrating on just one section, spreads across everything, in the grapes sector.
It is used boiled or cooked against fungi causing the disease (mildiu, yolk, whitish, peach leprosy, monilia, etc. ): put 100 grams of garlic (not crushed) in a liter of water and boil for 20 minutes, cover and let cool and rest for 10 hours, filter and water the plant. To prevent the disease, wet the plant well, high and low every 3-4 days. If the fungus has entered, wet every day for about ten days. Against seedbed plant disease, irrigate with cooked garlic.
The garlic that we are now sowing contains food and knowledge. A whim to eat and an intimate friend of the labrador.
Datorren uztailean izango al dugu lanik? Izango al dugu labore uzta biltzeko lanik? Gure aldean, etorkizuna planifikatzeko eta antolatzeko gaitasun handia dute landareek; ia landare guztiek. Bere zikloa biziko den tokian gertatuko diren gorabeheretara egokitua izango da... [+]
Omitting all the fruits meted out,” the expression says. Mandio is a handful of apples, pumpkin and kiwi (Malus domestica, Cucurbita maxima and Actinidia chinensis). Many more will be maize (Zea mays); or beans (Phaseolus vulgaris); potato (Solanum tuberosum), onion (Allium... [+]
Do you have a vegetable garden? As a child, the two orchards I've met at home had a wall. One on the lap and the other on one side. A good use of the walls will make the garden have a great benefit. It will create a shelter: it will be placed in the right place to shade, or to... [+]
I should like to take this opportunity to comment on it to the reader: the longest days of the year have gone and the night has elongated and the daylight has begun to shorten. This will have terrible consequences on plants and let's avoid in nosotros.Este summer that we just... [+]
Make a hole with the planter and put the plant in. The grief guindillas (Capsicum annuum), which will heat up by the summer of this year, are already planted. Just to think about it, my teeth got sweaty.
In our town the river Oria becomes a curl, and in the people of the banks... [+]
From red, Rubus fruticosus and Rubus ulmifolius. In the red stem the new buds and leaves are red, although soon they will look green. In autumn, even when the cold burns your skin, the leaves will become red. Red in butter and red in old trash. Some say that the name of Rubus of... [+]
Most crops have been harvested. The end of the plant cycle is the germ that initiates the cycle of another new plant. When we replenish the harvest, we tend to collect fruits or seeds and eat from the two to warm up the winter. The plant has devoted enormous forces to the... [+]
The garlic season is already here. Planting season of garlic. His harvest will be later, and he has to start working in the head. In the head, the garlic. But we don't all look for the garlic head. The garlic sown for greens is increasingly seen in orchards. Also in the orchards... [+]
Beldurkundea ez, baina begirune eta lotsa arteko zerbaiten punttu batekin erantzuten dut, gero eta maizago, landareetan ia edozer galdetzen didanari. Eta punttu hori gero eta handiagoa da.
Berdantza-bart galdetu zidan batek ea tomatea (Solanum lycopersicum) noiz erein behar... [+]
Dagoeneko landatuta beharko luke tipulak (Allium cepa), baldin eta udako egun luzeenetara burua ederki osatuta iristea nahi bada. Otsaileko ilbeheran dela onena dio Oiartzungo Artamugarriko Felixek. Hala ere, bere buruari nasaitasun polita ematen dio, esaerak, nonbait, honela... [+]
Kataluniako Puigcerdá herria mendian da, Pirinioetan, 1.200 metroko altueran; negu gogorren bizitokia. Hemen klima zakarragoa bizi genuen garaiak gogora ekartzen ditu hangoak.
Ehunka urtean aza (Brassica oleracea) jan dute han, gure moduan. Toki hotzetako hotz... [+]
Bururik gabeko azak, Brassica oleracea var. acephala edo var. viridis, aza galegoa eta galego-aza esaten diogu hemen. Galizian aza da; aza arruntena, alegia. Zopa berdea egiteko erabiltzen da, eta aintza handian dute. Euskal Herritik abiatu eta Atlantikoaren ertzari segituz... [+]
Sona gehien duen azafraia, Crocus sativus, espainiarra da. Mundu guztiak azafrai espainiarra saltzen du. Munduan ekoizten den azafrai ugari Espainiara joaten da, eta bertakoa balitz bezala saltzen da. Ikaragarrizko lapurreta dago antolatua. Garestia da, oso garestia, eta... [+]
Zolda-belarrak (Symphytum officinale eta Symphytum tuberosum) auzolanerako iaioak dira. Beren ingurua, beren bizimodua osatuko duen ekosistema sustatzeko ikaragarrizko lana egiten dute. Adeitsuak dira aldamenean dituztenekin, eta maitagarriak dira. Batez ere, fruitu-arbolak... [+]
Baratzean oraindik aldatu gabe ditut. Nire bihotzeko fruituak. Ameriketatik ekarriak; ondo ekarriak, alajaina. Geure herriko erriberetan ematen dira onenak. Finak, samurrak, leunak, sotilak... Piperrez ari naiz, Capsicum sp; ez edozein piperrez, ordea. Bada makina bat, lodi,... [+]