Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Meat of garlic

Garlic, Allium sativum, is never missing in our kitchen. Dry heads hanging all year and new for the first six months. Garlic heads and grains are drifting away from home to the orchard, the time of sows. Also later, outside the planting season, garlic should go to the orchard several times. Garlic is very good for combating diseases and pests of other plants in the orchard.

Like many of us, the smell of garlic drives away many insects that cause plant damage. Effective with lice, mites and a lot of worm: Among the worms, for example, does great work against the worm, the most known pest of the people of cabbage.

For this work it is necessary to check the garlic: keep in one day 100 grams of chopped garlic in a couple of tablespoons of flax oil. It is filtered, a liter of water is added and removed for a week. When mowing the plant to scare the insects, stir even more: 5% garlic with water and 95% pure water. Even wild animals, such as chunks, do not like garlic, for when they smell, they tilt the snout and leave, leaving the orchards in peace, etc.

Some sow garlic here and there in many places. So that all odor, instead of concentrating on just one section, spreads across everything, in the grapes sector.

It is used boiled or cooked against fungi causing the disease (mildiu, yolk, whitish, peach leprosy, monilia, etc. ): put 100 grams of garlic (not crushed) in a liter of water and boil for 20 minutes, cover and let cool and rest for 10 hours, filter and water the plant. To prevent the disease, wet the plant well, high and low every 3-4 days. If the fungus has entered, wet every day for about ten days. Against seedbed plant disease, irrigate with cooked garlic.

The garlic that we are now sowing contains food and knowledge. A whim to eat and an intimate friend of the labrador.


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