Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

A botanical garden where nature and history merge

XIII. mendean Iruña Okako familia boteretsuenak eraiki zuen Santa Katalinako dorretxea, gerora monje agustindarrek monasterioa eraikitzean mantendu zutena. Argazkia: Santa Katalina lorategia.
XIII. mendean Iruña Okako familia boteretsuenak eraiki zuen Santa Katalinako dorretxea, gerora monje agustindarrek monasterioa eraikitzean mantendu zutena. Argazkia: Santa Katalina lorategia.

In the Cuadrilla de Añana, in the Alavesa town of Tresbridges, in the municipality of Iruña de Oca, is the spectacular Botanical Garden of Santa Catalina, located in the massif of Badaia. In 1999, the representatives of the municipality decided to create a garden from the remains of the old monastery built in the thirteenth century, seeing that the environment allowed the hosting of species of three microclimates: Mediterranean, Atlantic and mixed. “The garden is special because history and nature come together here: the heart of space is a convent,” explains Blanca Ezpeleta, a botanic garden technician.

Over 1,000 indigenous and world species

The French deer and art predominate among the local plants in the botanical garden, along with juniper, boj and others. In addition to the premises, the visitor will find many species of plants brought from abroad. “Here you can find some plants from Australia, also from Africa, cacti from Argentina…”. The goal, according to the technician, is ultimately to bring nature closer to people. The plants are divided into three routes: native, oriental and Australian trees, and aquatic species.

Visitors will also have the opportunity to immerse themselves in history in this natural space. It was in the 13th century that the most powerful family in Iruña de Oca built the tower of Santa Catalina, which was later maintained by the Augustinian monks during the construction of the monastery. Although in the First Carlist War the monastery was burned and destroyed, the remains of the building are still being preserved today.

Visits, workshops and shows

School children and retirees are the most common visitors to Santa Catalina, according to Ezpeleta. Social reintegration programmes are organized in the two prisons in the area, and visits are made to the garden for prisoners to receive training and gardening.

They also organize other activities in the botanical garden: workshops of medicinal plants, soaps, waxes, perfumes and creams, workshops to get to know butterflies… Being a privileged space to see stars, at night they organize observations with a telescope in Santa Catalina. And there's also no lack of concerts and theater throughout the year. “Everything to make people aware of the importance of nature, plants and animals,” says the technician.


You are interested in the channel: Baratzetik mundura
2025-04-07 | Garazi Zabaleta
It's just that...
Agroecological projects that can be developed on a small plot and without huge investments
The Basaldea de Vitoria-Gasteiz is located in the Exclusive Regenerative Agriculture Project in the Abetxu neighborhood, which is driven by Jaime García, Joseba Vigalondo and Javier Chaves. “In the primary sector, our goal is to promote new additions to the agroecological... [+]

2025-03-31 | Garazi Zabaleta
Errekauek
“Errekauek” eta “enkarguk” etxean jasotzeko proiektua Azpeitian eta Azkoitian

Duela lau urte abiatu zuten Azpeitian Enkarguk proiektua, Udalaren, Urkome Landa Garapen Elkartearen eta Azpeitiako eta Gipuzkoako merkatari txikien elkarteen artean. “Orain proiektua bigarren fasera eraman dugu, eta Azkoitian sortu dugu antzeko egitasmoa, bere izenarekin:... [+]


2025-03-24 | Garazi Zabaleta
Koloreko
Landareetatik eratorritako ile-koloratzaile natural eta ekologikoak

Donostiako Amara auzoko Izko ileapaindegi ekologikoak 40 urte bete berri ditu. Familia-enpresa txikia da, eta hasieratik izan zuten sortzaileek ile-apainketan erabiltzen ziren produktuekiko kezka. “Erabiltzaileen azalarentzat oso bortzitzak dira produktu gehienak, baina... [+]


2025-03-17 | Garazi Zabaleta
Giberri gazta
“Gaztetatik ditugu ahuntzak, honetatik bizitzeko apustua egin nahi dugu orain”

Ubidekoak (Bizkaia) dira Imanol Iturriotz eta Aritz Bengoa gazteak. “Lagunak gara txikitatik, eta beti izan dugu buruan abeltzaintza proiektu bat martxan jartzeko ideia”, azaldu du Iturriotzek. Nekazaritzari lotutako ikasketak izan ez arren, baserri munduarekin eta... [+]


2025-03-10 | Garazi Zabaleta
Bordaxaki
Euskal txerriak hazteko eta eraldatzeko proiektu txikia Nafarroako Pirinioan

Iruñean bizi ziren Iñaki Zoko Lamarka eta Andoni Arizkuren Eseberri gazteak, baina familiaren herriarekin, Otsagabiarekin, lotura estua zuten biek betidanik. “Lehen, asteburuetan eta udan etortzen ginen eta duela urte batzuk bizitzera etorri ginen”, dio... [+]


2025-03-03 | Garazi Zabaleta
Amillubi
Lanerako, proiektua zabaltzeko eta komunitatea egiteko auzo(p)lanak

Gipuzkoako hamaika txokotatik gerturatutako hamarka lagun elkartu ziren otsailaren 23an Amillubiko lehen auzo(p)lanera. Biolur elkarteak bultzatutako proiektu kolektiboa da Amillubi, agroekologian sakontzeko eta Gipuzkoako etorkizuneko elikadura erronkei heltzeko asmoz Zestoako... [+]


2025-02-24 | Estitxu Eizagirre
Ziminttere
Sukaldea emakumeen jakintzak partekatzeko botere eta plazer espazio denean

Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.


2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-01-27 | Garazi Zabaleta
The network of seeds
Place of collection and dissemination of the seeds of the village Itsasun
The Association of the Earth of Tomorrow (BLE) of the Northern Basque Country has been working for years on cultivated biodiversity. “We have several projects underway, one of which revolves around the seeds of the garden,” explains Nico Mendiboure, a member of the Seed... [+]

2025-01-20 | Garazi Zabaleta
Per unit
"Ours is a test space for regenerative agriculture and for collective projects"
In order to train us in agriculture and to test oneself in production and marketing before starting your own projects, several agricultural test points are already in place. In Álava, the Centro de Test Agrícola de Alea was launched in 2023, but, compared to most similar... [+]

2025-01-13 | Garazi Zabaleta
Caserío Urteaga-Urkulegi
Vegetables, fruits and meat, diversification as the basis of production
Urteaga and Urkulegi are two neighbouring villages of Itsaso (Gipuzkoa), which joined together years ago and launched a joint project. “We put the two houses together and started the production project, and since 2011 I have been working with total dedication,” explains... [+]

2025-01-06 | Garazi Zabaleta
Trebatu Association
Project to boost relief in the primary sector in Gipuzkoa
The Trebatu association has been in operation for years in Ipar Euskal Herria, with the objective that those people who want to start this project can be trained beforehand. Taking as a model the project of Ipar Euskal Herria and pulling the same idea, in Gipuzkoa the... [+]

2024-12-23 | Garazi Zabaleta
Ekin Dulantzi
Agri-food test area in Dulantzi
We have more and more agricultural test points, that is to say, training spaces in agriculture and livestock before we start your project. The Zunbeltz space of Navarre and the Trebatu de Gipuzkoa and Ipar Euskal Herria are some of the examples that have been launched. Since... [+]

Eguneraketa berriak daude