At a time when organic farming is booming, wines produced in biodynamically based agriculture are becoming more and more rewarded. It's about seeing if the cider comes as in grape wines, perry, beer, etc.

This agriculture, based on the enrichment of the land and the integral influence of the sky, is being studied extensively in the wine sector. Wine gives and, the more natural, the more it will give: just like health the currency. France is the pioneer territory of this type of research. There is a lot of money in the vineyards and in the bottles... In the last black, the vineyard is the microcosm that's on the planet, the microcosm that's inside the great universe. Life cycle is understood and only organic and natural subjects are used.

It doesn't have the same effect on the constellation as the moon circulates. These days they are divided into four blocks: roots, leaves, flowers and fruits.

When the Moon is equal to the constellations representing the element of the Earth (Taurus, Virgin and Capricorn), they are days of roots. The plant favors the roots and in the wine the tanic nuances and the mineral properties are reinforced.

When the Moon is up to the constellations representing the element of water (Crab, Scorpio and Fish) are days of leaf. Leaves are an advantage for plants. In wine, vegetable vapours are reinforced, especially interesting in some white wines.

When the Moon is up to the constellations representing the element of the air (Twins, Libra and Aquarius), they are floral days. In the plant flowers are promoted and in the wine the nuances of the flowers are brought forward.

When the Moon is equal to the constellations representing the element of the fire (Carnero, Sagitarius and León), they are days of fruit. The fruit will be revived above all in the plant. In the wine you will also notice more the fruits and the differential characteristics of each of the plots