Language from the earth
There are other avenues that go beyond organic farming. The ecological aspect, in today’s day, only means that they comply with regulations. It is a breakthrough over traditional industrial or capitalist agriculture, but it is not a destination for some. Agroecology, biodynamic agriculture, regenerative agriculture, subsistence agriculture, urban agriculture... Language is being enriched by areas in our lands. Thank you.
For example, it is increasingly common to find food from biodynamic agriculture. Biodynamics is based on the influence of plants on the environment as a whole. The land for plants is important, but also the sun, the moon, etc. The influence of biodynamics becomes more evident when time has great importance on the road to the creation of the theme or the benefit. For example, in wines of apples, pears, grapes, etc. Today, for example, in the wine sector, wines made in the biodynamic stand out. Warning to shoppers!
As regards language, regenerative agriculture (regenerative agriculture, agriculture régénératrice, regenerative agriculture…) is increasingly being heard. I am not going to enter that camp today, but before it is too late we would have to name it in Basque when I come back, the taka option. On Facebook, I found a good opportunity to respond to the rebuke message sent to me by my friend Jurgi Uriarte, saying that it's not only eco-friendly, but regenerative agriculture that is the future, and I wondered: How would we say in Basque this kind of agriculture? Option: Regenerator, Regenerator, Regenerator or Regenerator. We decided that his mother, Itziar Idiazabal Gorrotxategi, a philologist, apparently, and we made himself available to his second-hand suit. He chose what I liked most, “regenerative agriculture.” Indeed, what more appropriate name should be given to an agriculture based on the constant handing over of life to the earth?
Last night I went out quiet and hunt snails. After the beautiful day, the sky had cleared completely and everything pointed to the dew being beautiful. In the hope of that humidity, I suspected that our pair, snail and serene, would go for a walk.
I took it, I took it. Twilight... [+]
More and more modern materials are being seen in orchards. This horticulturist has changed them in winter to eat sprouts in spring. Regordeta plants are snails and slugs, a tender food. But corrugated plastic tubes, five-liter water bottles... Everything is OK to keep the hungry... [+]
How many hours have our farmers spent in the misery of what comes from heaven? And those who will have to pass. You'll never lose that fear of what might happen over time, you'll hide, you'll walk away, you'll fan away, but you won't be able to move away forever.
We have prepared a... [+]
Jon Sarasua
I've stared in a corner of Jacob's vegetable garden. Joxean Artze makes us cuckold by the back cover and Nemesio Etxaniz by her fold. Koldo Izagirre, Lauaxeta, Montoia, Juan Kruz Beloki, Borges or Xabier Lete are other grains that can be found at the bottom of the... [+]
The passersby we have thrown into a new world, we have had to face a number of difficulties that have made us enjoy. In the absence of a grandmother who speaks to the plants, in the absence of the image of a grandfather who is soaking at the right time… We have felt the need... [+]
In the orchard we have a crew of awesome friends. Lately we have talked about the grandmother mantangorri on the occasion of the asarre that cleanses the garage and the pajarillo. But it's not the only one, not even the only one. We have a lot of friends doing similar work.
The... [+]
The orchard is a unique school. There you can learn a lot. You don't have to admit a school without gardens. Exercise, food, biodiversity, cultural landscape, genetics, period, generational exchange, links between the earth and our health, aesthetics, gastronomy, ecosystem... [+]
Udazkeneroko dolarez dolareko ibileran, aurten geldialdi berri bat egitea egokitu zait. Ustekabean topatu dut dolarea. Txakolin dolarea. Lekeitiora gonbidatu naute, baratze batera. Gezurra badirudi ere, lurrekotik lotu naute Lekeitiora, ez itsasokotik.
Garai batean txakolina... [+]
Lekak eta babarrunak aihena eskubiz aurrera luzatu eta haz daitezen, parda jartzen zaie geurean, Beterri alde honetan. Makila, haga, zurkaitza, arba... Izen asko du. “Parda” hitza inongo hiztegitan topatu ezinik nabilela “pordoi” aurkitu dut. Bai,... [+]
Lagun premian izaten da baratzezaina. Agronomo jarrera hagintaria maiz ikusten da: ni ingeniaria naiz, eta lurrak nik nahi dudana, nahi dudanean eta nahi dudan bezala emango du. Lagunak behar ditugula onartzea baino errazagoa da. Agronomiaren harrotasunetik, zaputza zaputzaren... [+]
Baratzezaintza puri-purian da. Baten batek esana du: zoriontsu bizi nahi baduzu, baratze bati ekin eta heldu. Zoriontsuago bai, baina nekatuago ere badabiltza nire inguruko baratzezain berriak. Ni, jakina, gustura nabil, bizigarri ederra da noranahi zabaltzen ari den giro hau... [+]
Fruitua landarearen gailurra da. Sustraia, zuztarra eta hostoa bizitzeko nahitaez behar dituenak. Behar baino gehiago elikagai sortzen duenean erreserbak gizentzen ditu. Eta behin heldutasunera iritsita eskuera nahikoa elikagai badu ugaltzera joko du. Ugaltzeko landare gehienek... [+]