Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

21 years starring women farmers and artisans


23 February 2018

They have been organizing for years in Amorebieta-Etxano the trade fair for women farmers and artisans. The market began in 1971 and this year will be the 21st edition, on 3 March. “The initiative was a pioneer in its day at the women’s fair,” explains Equality Councilor Alicia Hernández Cid. The initiative is part of the International Day of Working Women, which is held on 8 March.

Empowerment and visibility of women as an objective

The initiative, which is part of the Local Plan for Equality, aims to be a tool for the empowerment of women. “The aim of the fair is also to boost the visibility of women in culture and society,” adds Hernández Cid. In fact, Amorebieta-Etxano became the place of the women producers of Euskal Herria that day of the year, they are the main and unique protagonists.

If in the first years the participants were mainly women of the people, over the years producers from all over the Basque Country approached. The main condition of the fair is that all products are produced and sold by women resident in the Basque Country. “The evolution of these years has been very positive. Women’s empowerment is becoming apparent in sectors such as food, clothing or jewelry,” explains Hernández Cid.

Uniting the claim and the party

On March 3, whoever approaches Amorebieta-Etxano will have a lot to see and taste. Bread, duck, sweets, jams, homemade hamburgers, vegetables, cheese and dairy, jewelry, leather, ceramics, soaps, clothing, wood, flowers, aesthetic products. The visitor will have endless possibilities to fill the shopping pot.

In addition to the market offer, the organizers will open the txosnas area and during the morning there will be actions of txistularis, trikitilaris, dantzaris and bertsolaris.


You are interested in the channel: Baratzetik mundura
2024-09-23 | Garazi Zabaleta
Pulmonary permaculture
“The design prior to the cultivation of the land is key in permaculture”
The Birika Permakultura project was created in 2014 on a occupied plot in Leioa. The project was launched by Jurgi Uriarte Idiazabal and two other members of the association. “We were thrown out of that plot because then they had to make a parking lot and, after a pause, I... [+]

2024-09-16 | Garazi Zabaleta
Live vegetables
Horticultural production project in Berrícia
Iñaki García Grijalbo Mapi, from the Live Vegetables project, has always maintained a close relationship with agriculture. Paradoxes of life, on the site that today is the parking of a large trade, the family members had vegetable gardens in the neighborhood of Intxaurrondo de... [+]

2024-09-08 | Garazi Zabaleta
Hobbea
Promoting cross-border relations between cereal producers and bakers
The cross-border project HoBB was born from the collaboration between Hazialdeko of Navarra, the Association of Tomorrow's Land of Ipar Euskal Herria (BLE) and Biolur de Gipuzkoa. “We had contact with each other for a long time around wheat, but somehow the project is a way to... [+]

2024-09-02 | Garazi Zabaleta
Habelarte
The kitchen of the festivities of Leitza, with the hand of agroecological baserritarras
For the second consecutive year, the Habelarte baserritarras association took over the dinners at the Gaztetxe of the Leitza festivities. The daily offer has been completed with products from agroecological producers of the Mountain of Navarra, and hundreds of people have gone... [+]

2024-08-26 | Garazi Zabaleta
Baztan
At the Residence of Elizondo, looking for healthy and sustainable menus
The Baztan City Council took the leap at the end of last year to make public the management of the elderly residence of Elizondo and since then the organization of it has remained in its hands. Along with this transfer, one of the decisions of the City Council has been to... [+]

2024-07-22 | Garazi Zabaleta
Root planting
Fruit, fruit and organic nursery
Mahaño Lanathoua started planting trees on her father’s land in 2017 with the idea of cultivating the forest orchard. “At first it wasn’t about creating an economy from there, but about taking steps towards our self-sufficiency,” the farmer said. However, when he... [+]

2024-07-15 | Garazi Zabaleta
Personnel replacement service
So that farmers are also entitled to holidays
From agriculture and livestock it is often heard that the profession is "very tied", that there are no holidays or holidays. The Onetik and Etxaldia gas stations of Ipar Euskal Herria, in collaboration with the Milk Cooperatives of Berria and Aldude, have launched a project to... [+]

2024-07-08 | Garazi Zabaleta
Seed Library of Navarra
“Culture is not only present in books, but also in personal and community experiences”
The seed library is a unique project launched by the Navarra Library Network in 2022. Clara Flamarique Goñi, project manager of the Libraries Service of the Government of Navarra, recalls its beginnings as follows: “We met the seed library that was running in the library of... [+]

2024-07-01 | Garazi Zabaleta
Laudiocolore
“Maybe not as spectacular as the tropics, but orchids are beautiful.”
The laudioarra Joxe Blanco Gómez is the driver of the blog Lamuzanaturgunea and member of the initiative Laudiokolore. In May, a few days were held on the forest orchids of Mount Arraño. “As we researched indigenous trees and wild plants for the blog, we were surprised by a... [+]

2024-06-24 | Garazi Zabaleta
Mountain foods
Guide bringing together 26 mountain producers in Navarre
The Cederna Garalur Rural Development Association has been working for years on food and the primary sector in the Navarre Mountain. The idea is to move towards healthy eating and more sustainable consumption, and on this long road a new project has been carried out: The... [+]

2024-06-17 | Garazi Zabaleta
Lurbizi
Creation of a land bank to guarantee a basic resource for agriculture
The Lurbizi project was created in Oiartzun to boost agriculture and take steps towards food sovereignty, towards 2016. “A group of citizens had been reflecting for some time on the poor situation of agriculture and the primary sector in the people,” said Ibon Mitxelena... [+]

2024-06-10 | Garazi Zabaleta
Three Xilos
Intensive ecological horticulture
Nicolas Chretien, from Sara, is behind the Hiru Xilo horticultural project. In January he started working in the garden and in early March began to market the processed products. “I was trained in horticulture, but so far I’ve worked on jobs that had nothing to do with... [+]

2024-06-03
Agroekoop
Recovery project for old wheat in Álava
Agroekoop was born a couple of years ago from the collaboration between the Alavesa bionekazaritza association and the Euskadi Seed Network. “We create with the objective of uniting and strengthening the associations of the return to Alavesa agroecology and promoting... [+]

2024-05-27 | Garazi Zabaleta
Arsue Service
Firefighters in Estella
At first glance, the photo flock looks like a normal flock, right? Because those sheep are also firefighters. The Zunbeltz Rural Test Center of Navarra has launched a new and innovative service in Tierra Estella: Arsue, or Extensive Herd Firefighter. “This is a small project,... [+]

2024-05-20 | Garazi Zabaleta
Bieco
“We started with a small edible forest, but we wanted more chaos.”
Aner Garitaonandia and Oihane Lekunberri have been living and working for years in Atxondo's Biezko farmhouse. “We were street people, I studied business and tourism, but I didn’t like that world…”, explains the producer. Lekunberri, however, carried out studies of... [+]

Eguneraketa berriak daude