Sidra Möet & Chandon
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel. When the choice of Xanpain was low, the Möet & Chandon of the deaf “Champagne” had an extraordinary reputation.
Bernardo Aurkia Lizarribar, a native of Leaburu, served as a priest in Sara for years. Music lover, I loved the bounce, no doubt, and whenever I could come to Zubieta when Sara's bounce team was going to play a game. After playing, at the end of the game, the lions would meet in the Aizpurua River, next to the bounce square. My father, Joxepa's son, perfectly remembers what Don Bernardo said when he drank a drink of cider: “This is better than Möet & Chandon” or “There is no such Möet & Chandonik”. She also liked cider.
The industrial is going to be entirely the M&C champagne, which they say produces and sells 26 million bottles a year. Today, however, there will be few vivid and powerful ciders going beyond the champagne. Ciders that are made in homes for oneself, not to sell, also increasingly have a form of industrial cider.
A promising future smells in the cider world. Most of the ciders on the market come from well-known cider shops. Industrialists, I mean. These ciders have a hard time liking Don Bernardo. There are many reasons: the possibility of apple is short, the organization of industrial production itself makes it difficult to produce a beverage of the highest quality, the world of cider is not adapted to create and promote differentiated qualities.
However, people work on their own in this activity: cultivating the special aprons of the future. So then you can step on the champagne.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
