One of them came from Ezkio. I'd been asking about a plant that I'd been looking for a long time and can't find, and we taught it what I had to learn. The theme was Arakatza (Ribes uva crispa). I didn't play any game to find it, and I wondered if I knew the opportunity to find it somewhere. I asked him to repeat how they call Arakatza and they call him “arkazune” in Ezkio.

On Monday, in an attempt to turn around Durango’s fever, I put the word “arkazunea” and his photo on Instagram of the Huerta de Vivir, and on the bounce of that wall also on Facebook. And in them, it revived insanity. Felix says that in Otxandio they call him “the thumb”, Rosina adds “the anache” in Arrieta, Imanol says that “from Matxinda” they say “the grapes of indi”.

Once the wick was turned on, I started to search the stores of words: arache, algarratx, carob, carob, argollo, argarache, larmata, prairie grapes, zarza grapes, grape pear, avellano and some even scratches.

The French call it “the fig tree of the verdel.” They certainly eat as companions of that fish. From Ezkio, known as “Arkazuna”, there is not far the hermitage of Kizkitza, of which she is a virgin mother of special devotion to the fishing verdeles.