Once the seeds it carries are mature, it will be the fruit that takes the path of maturing. Multiple variables influence the maturation process of the fruit. Time is one of the reasons for parenting; once it reaches the season, it begins. Time is different. Over time, the fruit cannot remain green and firm, it will soften, macerate and tend to rot. The sentence reads as follows: “The miser cures the time and the straw.” The environment also has a lot to say. Diseases and pests like fruits, like animals. The fruit is a piece of food that accumulates, and hunger does not forgive. At the place where the bite or sting has occurred, the wound is removed and the wound is wasted, it is removed...

Time will also promote changes in the fruit. Some for evil: the movements of the wind against the branch, the wounded hail, sunburn, drought watering, etc. Time also contributes to the future of the fruit: water, sun and heat, in their size, will claim its fruits, complement, grow and soften. This road usually involves a change of color. Maturity indicator. Fruit becomes attractive to animals, delight is a means of enjoyment. They'll eat sweet and spread the seeds.

The cold also helps. Late fruit-bearing fruit trees know the autumn cold. They know that the cold is going to take more easily from frogs than from the earth. If the cold is hard, the fruit will freeze. Freezing means the loss of water it contains and the ingredients that bring it sweetness will remain more concentrated, that is, much sweeter. It won't last long, but to eat...

The fruits that cold stains are used to produce “ice drinks”. The reasoning is as follows: sweeter, more alcohol, stop fermentation and get a strong sweet and alcoholic beverage. Ice cider, wines...