What happens is you grab him and you get him sick!
- The climatic fruits, released from the plant and collected, continue to mature, mature, madden, dazzling, alleging. These fruits can be harvested without fully maturing, and then reach a little faster or a little slower. Those that are not climatic, once collected from the plant will not arrive any more, at most they will change color, but for the palate they will not be cured. This is the bad thing! In fact, the climacteric comes from the Greek climater, the "step," the next step.
Climacteric patients present a great problem: the difficulty of conservation due to this insistence on maturation. This maturation is caused by a gas that produces the fruit itself, ethylene. It is appropriate to withdraw that gas from the fruit area if, before they are realised, everyone is not wanted to mature and rot. To keep these fruits long, place them on the aeration site. Climate: apple (Malus x domestica), plum (Prunus domestica), avocado (Persea gratissima), banana (Musa spp. ), melon (Cucumis melo), watermelon (Citrullus lanatus var). lanatus), pear (Pyrus communis), tomato (Lycopersicon esculentum), peach (Prunus pers), quince (Cydonia oblonga), khaki (Dyospiros caqui), blueberries (Vaccinium myrtillus), pikoa (Ficus caridia priciwaca), kiwota.
Non-climatic fruits also have a bad difference: until they reach the plant. If before ripening correctly the fruit is removed, it will remain and will tend to rot unripe. Non-climatic: masusta (Rubus fruticosus), orange (Citrus sinensis), mandarin (Citrus reticulata), cherry (Prunus cerasus), anana (Ananas comosus), lemon (Citrus limon), grape (Vitis vinifera), arabica (Fria), minolana. ), zucchini (Cucurbita pepo), eggplant (Solanum melongena), etc.
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192 milioi sagar 2024. urtean. Segundoero sei sagarretik gora saltzen du Britainia Handiko Tesco supermerkatu kate han ezagunak; ia 27.000 tona. Zenbaki ikusgarriak dira baina are harrigarrigoak dira bertokoak, Ingalaterrako sagarrak direla jakinda.
