Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Uncheck the supermarket model in Oarsoaldea

Zarata mediatikoz beteriko garai nahasiotan, merkatu logiketatik urrun eta irakurleengandik gertu dagoen kazetaritza beharrezkoa dela uste baduzu, ARGIA bultzatzera animatu nahi zaitugu. Geroz eta gehiago gara, jarrai dezagun txikitik eragiten.

“We knew that the primary sector of our environment was in a delicate situation. At the same time, we saw that we were surrounded by big supermarkets. To turn that around, we decided to create the Labore Association among the four peoples of Oarsoaldea: Lezo, Oiartzun, Pasaia and Orereta-Errenteria”. They are words of Jon Legorburu, member of the association, about the beginning of Labore. In one month, after the opening of the store, they were satisfied with the good response they are receiving from the citizens.


“Fair for producers and reasonable for buyers”


This is how the prices of Labore products have been defined, in search of what is right for the two parts of the
compra.Ofrecen both local and ecological products in the association store. “In Oarsoaldea, few products are worked in the ecological model. Therefore, we also attach great importance to the local product, not only to the ecological”. When offering products, the association undertakes to be healthy, to be produced in a fair and supportive manner, to have affordable prices and to be comfortable and open to buyers.


It spreads as fast as the gunpowder.

On
25 March, the 300-square-meter pavilion of Jere was opened, located next to the football field of the Gipuzkoan locality of Oiartzun. In less than a month the number of partners in the partnership has almost doubled. “Before we opened the store we were about 250 partners and now we are over 400. People approach the store and when they see the site they are encouraged.” Each day, the new partners continue to join the associationn.Ademas of the results, the creation process has
also been special in the Labore store. All the work has been carried out in an auzolan way, thanks to the cooperation of the partners of the association. The participation of the partners in Labore is particularly relevant. How do you drive this? “We have a hired worker working in the store, but if not, the partners work a lot: every day two people come in to do the cleaning work of the store or put the products in place when the truck arrives.” In this regard, he has stated that there are sufficient forces to continue working for the future. During the months of May and June, for example, several markets will be held in the region. And you have the idea of continuing to expand membership. Challenge: Yes 500!


You are interested in the channel: Baratzetik mundura
2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

2024-10-28 | Garazi Zabaleta
Artotxiki
Artobeltza, millet, quinoa and vegan products in Estella
As a child, Gillen and his brother Bittor Abrego Arlegi have lived in the farmhouse, in Tierra Estella, in the village of Igúzquiza. The family has been a farmer, but when the farmhouse and the plots remained in their hands, the two brothers decided to turn the project around:... [+]

2024-10-21 | Garazi Zabaleta
Book "Haziak"
“With the book we want to encourage people to start producing seeds”
Miguel Arribas Kelo and Marc Badal, authors of the book Haziak, have been working in the seed world for many years. In addition to practical explanations on seed reproduction, historical, economic, political and cultural elements have been collected, so it can also be... [+]

2024-10-14 | Garazi Zabaleta
From Larrea
Pyrenees farmers set up a slaughterhouse project to close the circuit
The Pyrenees Bureau was set up in the framework of the efforts being made in recent years to promote and strengthen the primary sector in the Navarre Pyrenees. In recent years, a diagnosis has been made to identify the deficiencies in the region related to the primary sector,... [+]

2024-10-07 | Garazi Zabaleta
On the net
Search to identify local organic foods
ENEEK-Ekolurra is the Organic Production Council of the CAPV, which, in addition to certification, drives the promotion of the ecological model. “Today, we clearly see that organic production is a model of the future and that there is a need to inform and incorporate the issue... [+]

2024-09-30 | Garazi Zabaleta
Elikaenea
Project to revitalize the market place of Bergara
A great deal of work has been done in Bergara for years on consumption and the primary sector. The creation of the Ereindajan cooperative and the Food Bureau provided an impetus in this overall work. In recent years, it has focused on the process of reflection around the plaza... [+]

2024-09-23 | Garazi Zabaleta
Pulmonary permaculture
“The design prior to the cultivation of the land is key in permaculture”
The Birika Permakultura project was created in 2014 on a occupied plot in Leioa. The project was launched by Jurgi Uriarte Idiazabal and two other members of the association. “We were thrown out of that plot because then they had to make a parking lot and, after a pause, I... [+]

2024-09-16 | Garazi Zabaleta
Live vegetables
Horticultural production project in Berrícia
Iñaki García Grijalbo Mapi, from the Live Vegetables project, has always maintained a close relationship with agriculture. Paradoxes of life, on the site that today is the parking of a large trade, the family members had vegetable gardens in the neighborhood of Intxaurrondo de... [+]

2024-09-08 | Garazi Zabaleta
Hobbea
Promoting cross-border relations between cereal producers and bakers
The cross-border project HoBB was born from the collaboration between Hazialdeko of Navarra, the Association of Tomorrow's Land of Ipar Euskal Herria (BLE) and Biolur de Gipuzkoa. “We had contact with each other for a long time around wheat, but somehow the project is a way to... [+]

2024-09-02 | Garazi Zabaleta
Habelarte
The kitchen of the festivities of Leitza, with the hand of agroecological baserritarras
For the second consecutive year, the Habelarte baserritarras association took over the dinners at the Gaztetxe of the Leitza festivities. The daily offer has been completed with products from agroecological producers of the Mountain of Navarra, and hundreds of people have gone... [+]

2024-08-26 | Garazi Zabaleta
Baztan
At the Residence of Elizondo, looking for healthy and sustainable menus
The Baztan City Council took the leap at the end of last year to make public the management of the elderly residence of Elizondo and since then the organization of it has remained in its hands. Along with this transfer, one of the decisions of the City Council has been to... [+]

2024-07-22 | Garazi Zabaleta
Root planting
Fruit, fruit and organic nursery
Mahaño Lanathoua started planting trees on her father’s land in 2017 with the idea of cultivating the forest orchard. “At first it wasn’t about creating an economy from there, but about taking steps towards our self-sufficiency,” the farmer said. However, when he... [+]

2024-07-15 | Garazi Zabaleta
Personnel replacement service
So that farmers are also entitled to holidays
From agriculture and livestock it is often heard that the profession is "very tied", that there are no holidays or holidays. The Onetik and Etxaldia gas stations of Ipar Euskal Herria, in collaboration with the Milk Cooperatives of Berria and Aldude, have launched a project to... [+]

2024-07-08 | Garazi Zabaleta
Seed Library of Navarra
“Culture is not only present in books, but also in personal and community experiences”
The seed library is a unique project launched by the Navarra Library Network in 2022. Clara Flamarique Goñi, project manager of the Libraries Service of the Government of Navarra, recalls its beginnings as follows: “We met the seed library that was running in the library of... [+]

2024-07-01 | Garazi Zabaleta
Laudiocolore
“Maybe not as spectacular as the tropics, but orchids are beautiful.”
The laudioarra Joxe Blanco Gómez is the driver of the blog Lamuzanaturgunea and member of the initiative Laudiokolore. In May, a few days were held on the forest orchids of Mount Arraño. “As we researched indigenous trees and wild plants for the blog, we were surprised by a... [+]

Eguneraketa berriak daude