Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

New implementation to take steps towards food sovereignty

Zarata mediatikoz beteriko garai nahasiotan, merkatu logiketatik urrun eta irakurleengandik gertu dagoen kazetaritza beharrezkoa dela uste baduzu, ARGIA bultzatzera animatu nahi zaitugu. Geroz eta gehiago gara, jarrai dezagun txikitik eragiten.

At a time when new technologies have covered virtually all areas of our lives, several associations wondered what the opportunities for food sovereignty might be. Hence the Etxalde App mobile app that is already underway. The project has been launched by Elikaherria, Bizilur, Etxalde-Agriculture Sustainable and EHNE Bizkaia, with the collaboration of the Basque Agency for Development Cooperation and within the project “Bide Berriak: new communication networks for food sovereignty”.

Understanding the impact
of our consumer decisions

“We need to educate ourselves
about the effects of our consumer decisions and that they are in line with the principles of food sovereignty.” This explains the project drivers on their website the idea of the application n.La evaluates
each product according to the criteria that define food sovereignty when making the purchase: if it is a seasonal product, if it is a nearby product, if it has been produced in agroecological principles or if it has been produced in a social and solidarity economy network, explains to the user its influence on the environment.


Season schedule

On the
other hand, Etxalde App also offers a seasonal product calendar. Through geolocation or using the location chosen by the user, informs users of the seasonal fresh products that surround them.“Buying a
local product means supporting the local economy, reducing energy for production and transport and allowing you to enjoy all the nutritional features and flavors,” they say on the application website, stressing the importance of consuming the temporada.La
Etxalde application is now available to everyone on Google Play, while whoever wants more information about the project can find all the details on the web etxalde-app.elikaherria.eus.


You are interested in the channel: Baratzetik mundura
2024-11-25 | Garazi Zabaleta
Chestnuts fair in the forest
The chestnuts and the culture of the protagonist chestnut
As in other localities in Navarre, four or five years ago, works on chestnuts began in Basaburua. “The Government of Navarra started an investigation related to native chestnut varieties, and that was when it started to revive the history of chestnut in the villages here,”... [+]

2024-11-18 | Garazi Zabaleta
La Huerta Viva
The Durango Fair, we leave
The Durango Fair, which is held from 5 to 8 December, is one of the most important meeting points in Basque literature and culture.

2024-11-11 | Garazi Zabaleta
Cosmetics with medicinal herbs
Faced with industrial cosmetics, do it yourself
Garbiñe Larrea has just published the book Cosmetics sendabelarrak with ARGIA. Translated into the world of cosmetic philosophy, "do it yourself," is a theoretical-practical book to produce the products that are needed in daily life. Available in azoka.argia.eus.

2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

2024-10-28 | Garazi Zabaleta
Artotxiki
Artobeltza, millet, quinoa and vegan products in Estella
As a child, Gillen and his brother Bittor Abrego Arlegi have lived in the farmhouse, in Tierra Estella, in the village of Igúzquiza. The family has been a farmer, but when the farmhouse and the plots remained in their hands, the two brothers decided to turn the project around:... [+]

2024-10-21 | Garazi Zabaleta
Book "Haziak"
“With the book we want to encourage people to start producing seeds”
Miguel Arribas Kelo and Marc Badal, authors of the book Haziak, have been working in the seed world for many years. In addition to practical explanations on seed reproduction, historical, economic, political and cultural elements have been collected, so it can also be... [+]

2024-10-14 | Garazi Zabaleta
From Larrea
Pyrenees farmers set up a slaughterhouse project to close the circuit
The Pyrenees Bureau was set up in the framework of the efforts being made in recent years to promote and strengthen the primary sector in the Navarre Pyrenees. In recent years, a diagnosis has been made to identify the deficiencies in the region related to the primary sector,... [+]

2024-10-07 | Garazi Zabaleta
On the net
Search to identify local organic foods
ENEEK-Ekolurra is the Organic Production Council of the CAPV, which, in addition to certification, drives the promotion of the ecological model. “Today, we clearly see that organic production is a model of the future and that there is a need to inform and incorporate the issue... [+]

2024-09-30 | Garazi Zabaleta
Elikaenea
Project to revitalize the market place of Bergara
A great deal of work has been done in Bergara for years on consumption and the primary sector. The creation of the Ereindajan cooperative and the Food Bureau provided an impetus in this overall work. In recent years, it has focused on the process of reflection around the plaza... [+]

2024-09-23 | Garazi Zabaleta
Pulmonary permaculture
“The design prior to the cultivation of the land is key in permaculture”
The Birika Permakultura project was created in 2014 on a occupied plot in Leioa. The project was launched by Jurgi Uriarte Idiazabal and two other members of the association. “We were thrown out of that plot because then they had to make a parking lot and, after a pause, I... [+]

2024-09-16 | Garazi Zabaleta
Live vegetables
Horticultural production project in Berrícia
Iñaki García Grijalbo Mapi, from the Live Vegetables project, has always maintained a close relationship with agriculture. Paradoxes of life, on the site that today is the parking of a large trade, the family members had vegetable gardens in the neighborhood of Intxaurrondo de... [+]

2024-09-08 | Garazi Zabaleta
Hobbea
Promoting cross-border relations between cereal producers and bakers
The cross-border project HoBB was born from the collaboration between Hazialdeko of Navarra, the Association of Tomorrow's Land of Ipar Euskal Herria (BLE) and Biolur de Gipuzkoa. “We had contact with each other for a long time around wheat, but somehow the project is a way to... [+]

2024-09-02 | Garazi Zabaleta
Habelarte
The kitchen of the festivities of Leitza, with the hand of agroecological baserritarras
For the second consecutive year, the Habelarte baserritarras association took over the dinners at the Gaztetxe of the Leitza festivities. The daily offer has been completed with products from agroecological producers of the Mountain of Navarra, and hundreds of people have gone... [+]

2024-08-26 | Garazi Zabaleta
Baztan
At the Residence of Elizondo, looking for healthy and sustainable menus
The Baztan City Council took the leap at the end of last year to make public the management of the elderly residence of Elizondo and since then the organization of it has remained in its hands. Along with this transfer, one of the decisions of the City Council has been to... [+]

2024-07-22 | Garazi Zabaleta
Root planting
Fruit, fruit and organic nursery
Mahaño Lanathoua started planting trees on her father’s land in 2017 with the idea of cultivating the forest orchard. “At first it wasn’t about creating an economy from there, but about taking steps towards our self-sufficiency,” the farmer said. However, when he... [+]

Eguneraketa berriak daude