A bit of lime in a pot
Winter is the time to bring lime to the earth and plants. Karetze is a centuries-old tradition. Calcinate the limestone in the brow, burn it and calcinate it with this lime in fields, orchards, meadows and apples. Also the houses and trees were aground, painting the skin with lime or with mud water or with coal water. This drove away the evils and epidemics of the barn and house, as well as the chamomiles that held the house. Lime, plaster, saline or mud are disinfectants willpidos.Tambialso perform other
clandestine work. The really interesting thing about what we call lime is its composition: calcium (Ca2+). It's dancing the mud lands. The country's wet climate and clay lead to total acidification of the land. This slows down the movement of food on earth and, in some cases, prevents it; and plants cannot buy it. Lime brings another music to the earth. It produces the movement of water, relieving the agitation of slow lands. It helps decompose organic matter and enables more roots to be generated. By increasing the pH, releasing the yoke of clay, calcium and other foods are more easily obtained by microorganisms that live on earth like plants. As if it were not enough, it improves the balance of the soil, as it stimulates the breathing of the roots. It lowers the insolence of certain fungi that cause root diseases such as fusariosis, weakening attacks and decreasing the impressive
figure adopted by plants that lack calcium because they are not or because of the difficulties of receiving them on earth. The tomato (Solanum lycopersicum) is known, I call it the black ass: the black one that enters the skin below the fruit. Bell pepper (Capsicum annuum) peseta: putrefaction. Burn the edge of the most delicate leaves growing in the center of the head of Urazan (Lactuca sativa). Apple grains (Malus x domestica) on the skin.
You always have to give lime ahead. Seeing the damage and opening the lime is useless. It is not yet late. The plant that inhabits the clays will have a bit more lime than the cuckoo.
Baratze bazterrean beti behar du hondakinak usteltzeko txoko bat. Zopizartzean, jorratzean, belarrak kentzean edo uzta amaitu delako berea eman duten landareen hondakinak kentzean sortzen den materiala, ondo gauza aberatsa da. Jeneralean bazterrean pilatu eta bertan usteltzen... [+]
The coffee is bitter. I like bitter. Away from the sweet, with salt tip and roasting point. I often dream that a drop of salt would go well. Coffee really! What can dry spine cause a touch coffee to flourish between the last beam of the palate and the pendicular behind the... [+]
The riverside lands along the rivers, rivers and banks are the dream paradise of the peasants of the Atlantic Basque Country. The best lands have been gathered by water for millions of years, works begun in times when neither the Christ nor the people who created the invention... [+]
There have been floods, both in the upper and lower parts. We're on land where the river becomes a river, great riverbanks staring at the Atlantic. The mounting and crushing built to protect these banks from the effects of the inclement of the sea has far outstripped the growing... [+]
It appears in numerous dictionaries. Fire that is made in the field of sowing. Amount of garbage that is burned in the sector. Burning herbs, shrubs and meeses that are made in the fields, and then spreading the ashes down the ground. Burning of waste collected in the field. In... [+]
Eat sheep. In the Chilean Andes they call the Puya chilensis plant “eats sheep”. Sheep and birds, chained in their long and sharp thorns, starve to death and, as they rot, fertilize the soil of the plant's feet. Thanks to this fertilizer it will give a flowering that can be... [+]
Intsektuak garbitzeko xaboia oso ona da. Garbitu, jo eta garbitu, akabatu! Intsektuen ezaugarri berezienetakoa beren azala da. Azala dute egitura, eskeleto. Azaletik arnasa hartzen dute. Azala da babesa. Eta kitina, argizari eta abarrek babesten dute azala bera. Horiei erasotzen... [+]
Arratsalde on, Jakoba. Lehenik eta behin, eskerrik asko Argian astero egiten duzun ekarpenarengatik. A ze nolako euskara darabilzun! Eta zenbat ikasten dudan! Gure ingurumen “berdea” beste begi batzuekin ikusten dut irakurtzen zaitudanetik. Eta eremu horretan gure... [+]
Kaixo Jakoba. Aurren-aurrena, zorionak eta eskerrik asko egiten duzun lanagatik eta ematen duzun informazioagatik. Konposta nola egin litekeen jakin nahi nuke. Guk baserrian jan-hondarrak plastikozko ontzi batean botatzen ditugu, baina mindu egiten zaizkigu. Zerekin, non eta... [+]