Fall is for me for a day. Usually, more than a naked wind and survives the plants, little by little, as the leaves form. This year, however, has been a year more than remarkable. The license to cut the ferns began in September and has continued in the chestnut, with a warm season, until the wind is over in November. To receive this wind, the trees, the trees and the bushes wore costumes of an extraordinarily striking color. The wind was late and the plants, desperate, looked for their dresses with the most beautiful and old colored bouquets. Until the Ufa streak, the wind has risen strongly and the naked has been spectacular throughout the territory. The wind was dressed in the forest. All the wind was a forest. A leaf wind. All night people danced on the leaves, all arrayed on each other, on the rope of the wind. Finally, when the wind got tired, it retired and disappeared. The dress has remained on those corners. Jaldre spotted. In our village there is a corner called Orbeldi, a bleak place where the cold wind nests in the dry leaves.
The water has taken the leaves and moved them through the margins. The river, the river, the river and the sea have then been put in the leaf suit. By the time the tide was rising along the shore of the hut, the surface of the water had become a dry leaf. A rion of dried leaves.
There are winds that still hold the colorful dress. Not far from home, I know an apple tree (Malus x domestica) that I see every day and, year after year, I am still applauding its stubbornness. I love him more for the dancer color of his puff than for his fruits. Today, winter, it's still red. Looking at how the day gets longer.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]