Mizpirak in autumn
- The time taken to cover the chorlith ring from the knee to the base of the pants has increased since the time has come to return home. At the time of the shorts, the departure from the house was more enjoyable. I, too, prefer the direction of my journey outward, but the harvest forces us into. What moves us inwards is time.
The misery brings us the fall. Mespilus germanica is a bit stuffed. It doesn't want to land until the microbe gets naked from its leaves. So they are the only ones that draw attention to the branches of the tree, in contrast to the light of the blue skies. Although little Mizpira tries to distinguish him, it is not right away when the discord and the imbecile trample on him. What is bitter to the lightning that is not fully mature! It carries maturity to the end and has two fermentable enzymes to mature without being corrupted. If a chills occurs, the enzymes resuscitate and become softer and more delicious. Over-maturity must begin to be able to eat. That's when it develops sweet sugar in the flesh, without sucrose, but with glucose and fructose in the neck. The syme has more sugar than apple or dried fig or banana. So yes, then it's a bird or a gasteropod, it's everybody's taste. In fact, if a haunt drives them out and causes them to land, serene and snails, they will have to be quite compatriots towards those who bear the rotten point. Those who are green stay for later. So they don't eat them, if you brought them home, dry and raw, I don't have to die. One or two days later to freezer, then rich.
We are also animals and we do not waste our instinct... And the miserable was occupying his palate at full maturity. However, most people do not know mizpira, and in the face of the praise of “putrefaction”, more than one has made me the gesture of nausea. The mizpira is the fruit of the onion, we have discarded it. It is a Japanese mizpira, Japanese eriobotrya. What you see in the shops... But that's the barrel of the other pipe.
In this beginning of fall, which is the time of the fruits, the trogloditez reaches my skin unintentionally. We have forgotten a lot of nuts that have kept us for thousands of years. And as soon as they see me, they hold my hand and hang it on me, I'm stripped by the spirit. I... [+]
Japoniarrak alemaniazale al dira? Eta, alemanak japoniazale? Ez dut ez bateko ez besteko berri eta ez noa ezagutzen ez dudan basatzan hankarik sartzera. Lehengo mendeko guda handi batean elkar hartuta aritu zirela, hori bai, badakit. Helburuak bakoitzak bereak izango zituen,... [+]
“Mizpira, ahora gabe uzkira” atsotitz ezaguna da. Sabelaldeko barrenak lasaitzeko ona izan... Esaera izaterainoko adina zahar bada mizpira (Mespilus germanica) gure kulturan. Ez dut, ordea, bere aldaerak bereizten dituen euskarazko izenik ezagutzen. Izan, izango... [+]
Mizpirak, Mespilus germanica, sukaldari, gastronomo eta fruituzale ugariren jakin-gosea piztu du mendetan. Aurrekoan ere esana, ahosabaia ahozerutzen didan jaki bakanetakoa dut neuk ere. George Saintsbury (1885-1933) idazle, eta beraz ardozale, ingelesak “ardoak fruituen... [+]
Fruituen sasoian haiei koskaka ari naiz. Joanak dira gehienak, ez denak ordea. Azken sagar eta udare gogorrak, kiwiak, basakaranak, mizpirak... Azkenekoak eskura dira. Eskura... ondo eskura ganbara zabalean txukun-txukun zabalduta jasotako golde edo egon sagarrak, hurrak,... [+]
Fruituen artean ezezagunenetakoa izango dugu mizpira, Mespilus germanica. Asiriar eta babiloniarrek ekoizten zuten eta handi dator, agidanean, ohitura. Ia fruitu guztiak bere espezieko edo gehienez ere bere generoko beste baten gainean txertatzen dira. Mizpira, aldiz, elorri... [+]