Gases down, soplos up
- Not all legumes will be cooked and sweetened in the pot. In addition to known legumes, there are legumes of other uses. Others that pass through the kitchen roast without the need to cook in the pot: haba (Vicia faba), pea (Pisum sativum) and vaina (Phaseolus vulgaris), which are eaten in green and are considered vegetables. Others will be used for oils or sauces: peanut (Arachis hypogea), soya (Glycine max)... There are also legumes exclusively used for seeds: trees (Trifolium spp), alfalfa or lucerne (Medicago sativa), pagotxa (Trifolium incarnatum), ailorbea (Trigonella foenum-graecum), zalkea (Vicia sativa)...
We do not allocate the seed in one way or another to food, but we do allocate it to the plant that sows and produces. It would be more correct to call them flakes. This division is understood in our culture. Elsewhere, for example, peas are eaten dry and cooked, where pea will be legume.
Legumes, legumes, legumes, legumes, legumes... Legume plants are of great value. We tasted the live allusions: sweet bean, casserole, fried peanut, soy sauce and yesca zancuda, which has been toscally done with pagotxa or alholva, is something that our palate is going to rejoice.
Legumes also bring other benefits that we will enjoy without having to go through the simple cultural style of the palate. For example, the land subscriber. Legume plants contain nitrophilic bacteria at the roots of bone. Its fertility is to take nitrogen from the air and bring it to the root zone. Some legumes also move phosphorus on earth. The plant itself will use these jars well, but it will be enough to stop them later. A drink for the plant that comes next. This reduces the use of contaminating chemical fertilizers. Pollution will be directly reduced and, indirectly, the emissions of other pollutants and greenhouse gases that occur in the process of producing these fertilizers will be reduced.
Eating legumes to overshadow the greenhouse effect caused by climate change: Lower the gas by blowing!
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
