The Baserria XXI initiative, born in recent years, brings together baserritarras and workers from the primary sector who work in Gipuzkoa from agroecology. Seeing the need to weave relationships, the first job was to find and bring together people who worked the land in the valley.
First of all, the first assemblies were
to get to know each other, above all: who they showed up, what they did... Many baserritars participated in the first assemblies.
To invigorate the process of creating the new partnership, they received the help of the Joxemi Zumalabe Foundation. In several organized sessions, the difficulties and deficiencies that were shared were identified. On the other hand, within the association, working groups were formed: disobedience, pressure and occupation, formation and networking and organizational model and commercialization.
“The way the house works in the XXI is an assembly: each working group has representatives who take turns and participate in the monthly meeting to carry out the management,” says Ane Gorosabel, member of the Baserria XXI association.
The press conference held in Donostia-San Sebastián on 1
October was an important event for the Baserria XXI partnership and for the primary sector of Gipuzkoa in general. The objective of this day was to bring together the farmers and farmers of the country and make a presentation of the group, reflecting in some way the diversity of the primary sector. “We want to bring together young people who in recent years have started working in the primary sector and older people who have been around for 40 years.”
The members of the group undertook to continue working at the press conference: “We will work on a day-to-day basis to ensure that our land and natural resources are used for sustainable agriculture and livestock, that landless people can access the land, that the importance of baserritarras women is recognised, that all people, but above all the smaller ones, are guaranteed the right to eat quality food.”
As they say ... “Keep the earth!”
Donostiako Udalak 2016ko uztailaren 21ean onartu zuen Uliako parkean etxebizitzak eraikitzeko proiektua. Uliako Lore Baratzak lan taldeak, eremu publikoaren erabileraren defentsan, helegitea jarri zion udalaren ekimenari, eta arrazoia eman dio EAEko Justizia Auzitegi Nagusiak... [+]
“Baserrritik mundura: Gure Elikaduraren etorkizuna jokoan” darama izenburu, aurtengo urrian hasiko da eta 2018ko azaroa arte luzatuko 750 orduko ikastaroa osatuz. Kurtso zabal honekin antolatzaileek 30 pertsona trebatu nahi dituzte elikadura burujabetzan eta... [+]
Twelve European and two African countries participate in the EAThink2015 project. As its name suggests, it is based on reflecting on what we eat, offering tools for elementary and high school schools. The project is managed by an NGO or other association in each country. In the... [+]
We cannot deny that the consumption of what small local producers offer us brings life to our valleys and villages. The cooperative Irati Produkzioak, located in Aezkoa (Navarra), was created to promote this path.
The cooperative has a local in Orbara. They have a bar and... [+]
The Karabeleko estate is located in Hernani (Gipuzkoa). Agifes (Association of Family and People with Mental Illness in Gipuzkoa), the Blasenea Ecological Seminar and the gardening and landscaping company Kimu Bat joined in 2014 to launch a non-profit project.
They research... [+]
“Ours has always been a family that is back from the garden,” explains Arrate Imaz, daughter of Amere Goikoa of Zubieta (Gipuzkoa). He is most responsible for the web that they have just created under the name of Loratu. However, it is clear that he and the new center of the... [+]
In addition to a long cement track for aircraft, Noain has a large industrial area. Ten years ago, however, in that cement and veneer area, a green space began to grow that would provide fresh air to the village: Park of the Senses.
The 25,000... [+]
The Arbel Cooperative (Aramaio baserritarras association formed by the acronym Arbel) is a partnership serving the baserritars of Aramaio (Álava) and surroundings. It has a long journey: Since it was founded by the town’s garrisons in 1982, it has continued to do so... [+]
“Direct exchanges of cerealists, cerealists, 2016”. The e-mail that bears that name has caught my attention as I was looking at the mailbox. I went into curiosear and found a table: buy/sell, product and variety, quantity…
EHKOlektiboa organised the second call for cereal... [+]
Lekeitio (Bizkaia) is known for being a fishing town: port, fishermen, beaches, tourists... On the other hand, Julian Arrate, a member of the Lekitto Bedarra group, explains that the link with the earth is also a very rich people: “In Lekeitio there has always been a great... [+]
He hardly thought that of the papillae that Miller Víctor García Torres made to his sons and daughters 30 years ago, an initiative came out that today is a solid project: Triticatum. Taking as its axis the recovery of the ancient varieties of wheat, on 21 April the talk El... [+]
“Today’s young people have no future in the primary sector.” In recent years we have heard similar phrases many times (and perhaps you also believed). Those who want the farmhouses, the small agriculture, the countryside... to be lost without ceasing, tell the young people... [+]
The first Sunday of each month is kept in the agendas of many people in Mungia and Busturia: The “Market of the first Sunday of the month in Arrieta” will be written on that page, surely. In fact, since August 2013, every month, local producers and surrounding neighbors... [+]