It is common to use hormones to create a new piece that is detached from a plant. Hormones are ideal for helping to adhere to the brake or the leaf of the plant, to rooting, and above all to avoid root rooting. Some fragments of plants are easily rooted, just put them in the water. Others are tested and chained strongly in the obstinacy of not extending the roots. With them it is almost necessary to use hormones.
Hormones can be artificial or natural. You can shape the natural ones yourself. With seeds, for example. All the seeds have two parts: the germ and the energy reserve. To create a new plant you have to cool the seed. The accumulated energy is danced and the germ is stimulated as long as it brings both roots and outbreaks. The dance of energy will be interpreted by the orchestra of hormones. To start this music, the seed requires three conditions: water, temperate temperature and darkness. If you want to immerse them directly in the water, wrapped, if you like, in a cloth or saturated but wet paper, and in a temperate and dark place, they germinate easily. When the outbreak appears, it's a bixta, you'll see the music of hormones. Then the seed crushed the carrot, crushed it. If they were in the water, they would mix in it; if not, they would add the water and produce it. Remove and separate: water and seed remains. They're both going to be full of hormones.
Put the cuttings in hormonal water and keep them for a day, and then transfer them into a pot, notch, orchard... It can also be kept in water until roots appear in the hip. Subsequently, if this same water is used to water after planting, it will be easily pasted and reinforced. To ease the way to this devil, give to the land where we will plant on the flanks the remains of the seeds that we have separated by burning them.
With what seed do you create hormones? Legumes are ideal: lentils (Lens culinary aris), chickpea (Cicer arietinum), alubia (Phaseolus vulgaris)... But also maize (Zea mays), wheat (Triticum spp), oats (Oats sativa), clover (Trifolium spp)...
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]