Aizpelarreta
Big trees are rare around us. They give us a frightening fear that leads us to burn trees. We think it would beat us, as if the end of his life were to kill us. They think they have nothing better to do. Poor of me!
All plants have to grow to be able to live. They're not like these animals. They have to grow, grow, stretch. Each year they build a new dress on the first one. They appear when we cut off the trunk of the trees. In the year when a new dress is not made, the tree will die. We, praying, slaughtering, praying, praying, etc., tear the dress and open the access door to the marrow for diseases and pests. With scissor and serrucho, not to say with the chainsaw, on the one hand it is raised and on the other it facilitates death.
The stems of trees caused by the pride of fear are criminal. The objective is usually to make the tree environment safer, but precisely the opposite: with more wounds, the humidity will be introduced into the interior of the wood and will gradually appear and corrupt. The structure that holds the tree will become weaker and multiplying the risk of the tree falling on your head.
The only reasons for cutting trees must be cultural. Those are related to the native's lifestyle. Just as we cut the lettuce (Lactuca sativa) or the rabbit to live, the sustainable lifestyle must be a cultural action that demands and guarantees it. As we have worked for hundreds of years the forests of our forests. Short forests, for example. Sustainable logging has been ordered and carried out to obtain grassland, energy, carpentry material, low incontrina, fertilizer, etc. The last rest of this work is the small trees in our forests, the impressive remnants of the work of our ancestors. The terrible pieces of tree that are worth searching for, finding, knowing, greeting, worshipping and caring for. Extraordinary monuments. For example, the largest short fish (Fagus sylvatica) in Gipuzkoa lives in the Pagoeta Natural Park in the Aizpelarreta Forest of the Altzola Valley in Aia. On July 1, 2016, she was measured by the waist: 6.2 metres. It's estimated to grow three centimeters a year. It deserves a visit, isn't it?
Basotik fundazioa aurkeztu du duela gutxi Gipuzkoako Foru Aldundiak, lurralde horretako baso pribatuen kudeaketa “aurreratua” egiteko asmoarekin. Baina Gipuzkoako lurrak industria-forestalistaren kolonia edo fabrika handi bihurtu nahi badira, horrek izen bat dauka:... [+]
We are eating at home the last apples we have received since last year, the Malus domestica. The ones that are in shape are cauliflower, Brassica oleracea var. botrytis. The ash, the Fraxinus excelsior, is there, still, safe, waiting longer days to blossom.
In front of our door... [+]
The time when lambs are born is usually a little later, but here and there I have already seen one or the other. When Axuria is born, the mother sheep washes her shoulder licking her body; she is said to love her. The offspring come of all kinds, the mothers are of all kinds,... [+]
On the hill that dominates our house, the farmhouse Aitzondo has ample forests. In the trees a plantation stands out, especially now in autumn. When a tortuous storm is reached by the sea and the hill descends, the ends of these cutting trees appear among the rubble. The tulip... [+]
The fungi that have attacked the insignis pine have turned the forestry of Bizkaia and Gipuzkoa upside down. Total forestry, which has changed without major ups and downs in almost a century, has been called into question by some worm mushrooms. More than Xixtrin, we will have... [+]
Dagoeneko badakigu Kalifornian jatorria duen Pinus radiata landaketa intentsiboek kolapsoa eragin dutela Bizkaiko paisaian. Aurreikuspenen arabera, bost urteren buruan pinu landaketa ia guztiak (70.000 ha baino gehiago Bizkaian) pinuen osasuna erabat kaltetzen duten honako hiru... [+]
In the participatory budgets of 2017 a citizen proposed to create an edible forest in the natural area next to the canal of Sarriguren (Navarra). At that time it was not the most voted project and the proposal was therefore rejected. However, the idea of creating an edible... [+]