A fly is a terrible fly or a repellent fly. The time has come to put flies around the house, like in the fields terrible birds or scarecrow. This year, moreover, spring comes from the fresco, and when the season of purple coves arrives, then there will be a huge noise of flies that will not be silent.
A fly, a mosquito, a wasp, a cardon, a black fly, a thalamus, a lazy fly, a green fly, a cardon, a cardon and a big meat. If we get to our meats and chisporrotees and we chop first, and then we don't want the annoying red bean, take the lead. If we want to get away from us, the key is to play with smells. Aromatic plants build refuge with these living essences. Enough of flies! The smells they don't like strengthen us, we have to learn to touch them through the nose.
Smell of ciroin or lemon the first. A little plentiful in plants, easy to return home, you will find in any vegetable trade: lemon herb (Cymbopogon citratus), luisa herb (Aloysia citrodora), thyme limonero (Thymus x citriodorus), transportin (Melissa officinalis) and basil limousine (Mocium). Artemisia abrotanum also smells like lemon. This is the cousin of ascension grass, Artemisia absinthium. The latter expels an odor far from the lemon, but it is also a good tool to scare insects.
Aliazeos (Allium sp. ), onions and garlic are also well aromatized, and for most insects they have stench, uxa! A similar job is done by family members of mint (Mentha sp. ), form a large family and all have a penetrating smell, which for us are sweet are delicious odours for flies.
Flies also know that nicotine is bad, without anyone having to teach it in school. Flower decorated tobacco herb (Nicotiana sp.) They don't want to see it. Playing similarly with lavender (Lavandulá angustifolia), lanthanum (Lantana camara) and odor geranies (Pelargonium roseum, Pelargonium graveolens...)
We clothed ourselves with odor, we adorned ourselves with flowers and leaves and we scared the mosquitoes, what bandits!
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]