With culture
The person cultivates the land. If we didn't grow the land, we wouldn't have the culture that we have now. We would have another level of language and we would have no trace of the writing. In fact, culture is the culture of the earth, which comes from the Latin cultüra. Pulling it out, they say, the etymologists have reached the colere.
Culture, therefore, means cultivating land, working a field. From there, a whole series of meanings: learning, caring, developing, working, acting... In many fields that do not belong to the earth: science, art, language, knowledge, ingenuity, friendship...
The Latin colere apparently has the meaning of the word “living”. Hence comes the meaning of the word colonial or settler, who works a new land.
We also came from the first settlers who settled on our land. Their predecessors picked up and harnessed what nature gave them. Little by little they had to work the land and get used to living tied to a particular place. And the need for more and more cultivation fields, to dig up their natural nature, to win ... How was the work done thousands of years ago? They are supposed to first set fire to the forest and then set out to plough the land. I do not know if there is any hint of that activity in the Basque Country. What has happened in the Canary Islands is being clarified and we are aware of this. It is estimated that these islands began to be populated some 2,300 years ago, facilitating the classification and investigation of the remains. At that time, the decline of the forest and the expansion of agriculture seem to begin. The remains found by archaeologists increasingly point to clarity.
Then came, like there, the creation of new plants. Creation through care techniques based on natural variations. These new plants are not natural, they're not in nature, they're created by ourselves. For example, hundreds and hundreds of apples we have in the Basque Country. These cultivated plants are naturally referred to as "crops", and the natural ones are referred to as varieties or varieties. Culture, culture.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
