Full of walnuts
Paulo Anduaga says: “Larrakoetxea was born in Zeanuri (Arratia Valley) in Bizkaia on 23 June 1894 in the Altxagutxi village of the Undurraga district and died in Oñati on 10 July 1990 in the convent of the Lateranese Canonigos at the age of 96,” in a book written on the Fraile Larbela
Bedita was a fervent defender of the language of his landscapes, and as a result of that effort he was an honorary member of the Academy of the Basque Language. I would hear the bells, the sound and the sound of the bells: bells of lettuce, bells of chickpeas, bells of deceased women, etc.
As he said, he brought all the plays of William Shakespeare to the Basque Country, including Ekatxa (The Tempest). He explains who Keretz is: “He is the Yaincone of the Romans, daughter of Saturna and Opits. Gizaikiai was taught the cultivation of the land.” Then he explains what Deméter is for the Greeks. Today, according to the Royal Academy of the Basque Language, it is Zeres. In honor of this goddess who supposedly taught to cultivate the land, crops are called cereal.
In the same work Ekatxa, Irene, who explains it as a road and a rainbow of the gods, says: “Keretz, andera of amplas hands, your grain, castration, barley, cavalry, olive and Yori-rich.”
It seemed to me to hear the noise of bullets, bullets, clothes, horses... What beautiful landscapes. God himself spoke the language. Look in this treasure at the pearl that puts in Kertz's mouth: “What brings the land and all the abundance, Barns and boxes not naked; Maastias full of chirritants, Plants with many jokes, At the latest, In the recent times of Abandonment, In the late times of the Harvest, see spring. The frugality and the absence of you, the approval of Keretz’s be for you.”
The carrimate left us stuck with tangles...
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
