I do not know whether the Durango Fair has given any benefit to the cultural companies that have been presented in it. They've sold a lot of books and records. In the discretion of age, the writers who have approached the fair have been able to stand, after many hours of separation in the skeleton of the belt and to return home with the lamentations and the doll dislocated after having written in the book each of them dedicated.

I don't know if our poor Toti lovers and jellies of his works have had mercy, after waiting on the endless rows, when, in addition to the photographic smile of the star author, they have grabbed the favorite book under their arm and returned home.

I don't know if it will rain to fill the fairgrounds of people, if they have been forced to go in search of refuge from rain, or if they have taken advantage of online shopping, while the stomach has risen on any temperate beach in Spain, and the desire of Durango.

I do not know whether, like the last Monday of October of Gernika-Lumo, traders who have approached Durango, in addition to showing the beauty of production, have used linguistic juggling to sell the product, which has caused so many fatigue.

I do not know if the merchandise itself has the ability to sell itself, or if, as a conceptual artist, he has had to give explanations about the work, to the point of understanding the merchandise, make it attractive and interesting to buy (a Ferrero Roche could help to enjoy the purchase and to soften the reading, unless the suggestive messages of the author are valid).

I do not know if those who have approached the Durango Fair have taken the goods in their hand, have smelled it, have looked at it ahead and behind, and have started by the commissure of the mouth of Paulov, as if they were dogs, by the tip of the mouth, in the hope that they will be filled and filled.

All I know is that the Durango Fair has given a lot of money from the gastronomic point of view. And this is also culture. It's also cultural. The Basque Country is recognized as a place that eats well by itself, as the stars Michelín do not give themselves to throw the strongest rozada or to be the absorbent ability to absorb a liter of water with the anus, but to offer a good food, adequate, abundant, varied, quality and very expensive.

And all I know is that if you wanted to enjoy this gastronomic cultural component during the fair, you've had a party at any restaurant where you'd like to make a name or a star or a shadow. Because instead of the culture of the book and the album, gastronomic has prevailed. The mouth enjoys more than the eye. Long live culture. Gora Durango. Long live the fandango.