A dessert with beans
When they heard the store name they were going to open in Zarautz to this one that I'm in front of the computer, they laughed a little bit. In our house are called the dwarf lakes and the beautiful asses. And I thought, what a curious name for a healthy food store! I knew nothing at all. If grandparents could read this ... Lacaria is called a kind of old measurement, without me knowing it, which is about 3.6 kg. However, when I see the image of the wooden box to measure, I've known the tool, and then I've understood the Lakari logo.
Total, I've gone to Zarautz to see the menus of the day on facebook to see what's out there.
Loose grain
Now they've opened the store a month ago, and like me, there were a lot of people who came to me for the first time. While the four workers sold taught the other and sold it, I spent the first lap in the store, and the first glance I liked the role of a single copy. Although we have already started to see something in traditional eco-shops, we usually only have some products we have had to buy in bulk; and in Lakarin there is an effort in this regard. The road to more sustainable consumption is seen by the workers of Lakari: everyone takes whatever they want and what they need, without having to buy the quantities that mark them, and of course, taking into account at least the origin of the products that, despite being on many occasions the most environmentally friendly food, come around the world in plastic bags – although you will also find some of them in the store.
“And what is more ecological than the product picked up by the baserritarra of the area that cares for its plants?” they say. Caserío Basobeltz, Zarautz, can be read on the information card of different products. It is one of the houses that, among others, have come to direct sales of products. So they don't have tomato in winter or kiwi in summer. Philosophy is in time.
Prepared food
When we have been led to believe that food can be spent a month without small changes in the refrigerator, as if Lakarin had invested a little in fridges, but before they start to slaughter. Hence the idea of putting the kitchen. They collect foods that are barely sold but are able to eat and prepare meals daily. This is the menu that I've seen on Facebook, the Food Prepared in Lakari. They raised it as an opportunity to dispose of unsold products, and it seems that it has been well received.
Kokalekua: Zarautz.
Helburua: Kontsumo-eredu jasangarria, tokiko laborantza iraunkorraren biziberritzea eta elikadura osasungarria sustatuko dituen, eta ekonomia sozial eraldatzailean oinarrituko den merkataritza-heziketa gune bat sortzea da.
Dendako espazioak: Salmenta gunea, sukaldea, dietetika gunea eta hitzaldiak, eztabaidak, bilerak, emanaldiak egiteko sala.
Ekonomia eredua: Ekonomia Sozial eta Eraldatzailea. OlatuKoop sarearen barruan daude.
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Artezi
Jarduera: Altzarien tapizatzea eta zaharberritzea.
Kokapena: Eibar.
Izaera juridikoa: Kooperatiba.
Noiztik martxan: 2014ko irailetik.
Kide kopurua: 2.
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