Clothing milestones
I have been called to Donostia to talk about the attitude of the media towards science and the attitude of scientists in the diffusion of their work, in the 2nd edition of Natural Sciences. To meet. I’m sorry if some of the ideas I’m passing on are not “very scientific.”
Here and there, I've been giving free rein to our culture for years. Yes, because agriculture is the most important sector of our culture. What we are is the relationship we have with our land. Under the skirt of Grandma Joxepa, when I was a young, mocous child, since I helped him to change the “French” lettuce in the garden, I have done nothing but learn. Non-stop. I have always liked to see how things are done here and there.
Then, on one and the other radio, in one written media and on the other, and in the weekly ARGIA that you have in your hands, I began to explain the vicissitudes of the plants. And when they show up, the jokes start. How to say things, how to explain things, what to reveal and what to hide, what to shape, how to explain what I am ... But saying, people dressed. And criticism. Criticism has always seemed sweet to me. But there are those who want to put the stinks. Say this and not!
Many of those who work in “science” like milestones, but also in science art is to propose and predict the paths for the future. Beyond the cramps. Art. What is science?
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
