German or not
The yellow herb (Galium verum) is as capricious as its sister with a deer odor (Galium odoratum). The name “Kumarina” comes from the ton that has this theme, odorata Dipteryx, from the tree. This tree is also known in the Tupi culture of Guyana as kumaru. Hence the French coumarou and the shirt itself.
Many plants have coumarin, strong poison. A good risk of internal bleeding for those who eat grass with that eden. These include violent (Graveolens route), cultivated angelic herbaceous (Angelica archangelica), sapo herbs (Verbascum spp.) and seafood (Melilotus spp.) They have a piece of jumarda, a little less, but they also have a zarzal (Matricaria recutita). Of course, they're not favorite of our animals ... The herbivorous animal will walk through the pastures, but among the rest of the herbs, cut to muescas, there will be a good number of upright specimens. The cumarite, despite its sweet smell, if bountiful, adds a nice touch of bitterness to the plant and protects it from the teeth. It accumulates mostly in flowers and fruits.
But it's not bitter in our mouth. It appears to be mixed with tobacco (Nicotiana tabacum), which is a delicate way to spread a special tasting, especially that which is burned in the cistern truck. At the end of the first millennium (1995), the news was famously opened by a former head of a giant tobacco company in the United States. United States : Tobacco was mixed with a theme used to “kill rats”, to enjoy it. Germany was the first to have had to ban this use. The others came behind.
It is mixed with various drinks: must, brandy, wine, vodka, beer... In the United States, it has been forbidden to add kumarina to food since 1954. In Germany, however, they admit it and, among other things, perfume the special wine May Wine by adding odor to deer.
It has been used a lot in perfumery, very well. However, the suspicions that it causes allergies in many people are less and less.
Like in Germany, everywhere loved and hated compassion. Because the poison is nothing more than a matter of dosage... Too much damage.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
