Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Navarre Arabic

Alberjinia, Solanum melongena.
Alberjinia, Solanum melongena.Joydeep-CC BY SA
Zarata mediatikoz beteriko garai nahasiotan, merkatu logiketatik urrun eta irakurleengandik gertu dagoen kazetaritza beharrezkoa dela uste baduzu, ARGIA bultzatzera animatu nahi zaitugu. Geroz eta gehiago gara, jarrai dezagun txikitik eragiten.

“The question opens the way,” says a t-shirt made last year by the friends of this magazine Argia. I wear myself often, especially every time I have to go see several people, usually people who are not friends. Next to me, I want someone who has a constant tendency to learn and who, because of the shame of putting a elbow in his pocket, looks forward.

That's how I go everywhere. In Lower Navarre yesterday, in Ainhize-Monjolos, together with the friends of the Chamber of Agriculture. There I met Manex, Manex Lanatua, carpenter of the house Xumilenea, forgotten poet of Ahatsa. 31 years ago Itxaro Borda, in the same Argia, said about his book Hegatz urratua: “We just got a delirium, both in terms of form and substance. [...] The essence is also the same way: it feels in these six poems, that a wind of freedom goes crazy to all the lines. He who was a pastor and is a baker could not do otherwise.” Artzain-ebanista-poet... One of those that you can constantly ask about your cultural landscape. An inexhaustible source of knowledge...

As soon as Manex told us that he is learning Arabic, we Basques focus on that language and culture. Like the shirt, we are talking about many words of Arab origin. Basque agriculture has learned a great deal from that of the Arabs. They brought to our meeting a lot of plants, their cultivation techniques and their ways of eating and sending.

One of the most beloved fruits of the Arabs is the eggplant of Solanum melong. There's more than one theory about the path taken by the plant and its names to get to us. The name, at least apparently, formed an elegant path of Euskaldunization: The Vatinjano of India, in the bay of Persia, in the Arab al-badinja, the alien of Catalan, the French aubergine and our alberjini. The other distinguished name of the same plant that Manex has taught me has already deviated from this path: “sea pear”. Has this plant come a different path of land to reach us? Does that name mean origin beyond the sea?

In the Basque Country, Atlantic Herria, to find out if the horticulturist is good, he wonders if the eggplant manages to give good or not. It is a good sign that it is not here and it is difficult to bear fruit.

Before being admitted to our markets, this migrant would have seen many incidents. Before giving the papers, for the poor state of health, how many stories and comedies we have had the Basques with this fruit! Now in all markets. In the fair that comes from the Arabic word to the suq.


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