The coffee is bitter. I like bitter. Away from the sweet, with salt tip and roasting point. I often dream that a drop of salt would go well. Coffee really! What can dry spine cause a touch coffee to flourish between the last beam of the palate and the pendicular behind the tongue? Almost every day, in the tavern, my coffee dreams get frustrated. Almost every time I get coffee. No hook, no foundation, no spirit, when you take out the coffee as if it were a glass of tap water. If the one who serves knows, if he knows that he prolongs his life, if he knows that he melts the headache of that prolonged life, he would give him another treatment. And to that ground coffee that becomes sand after a cup.
Coffee grounds can be reused for a large number of things. Whatever it is, it's sand, organic sand. A fertilizer for land. Nitrogen, phosphorus, potassium, sulfur, magnesium, lime, what doesn't it have? If we mix with manure or with soil we take good advantage of it, for the earth will swell and dry and will do a great favor in our orchards. Also to make a liquid fertilizer: put in half a pound of coffee in water and the next day is ready to water the plants. Although it is a good fertilizer, we must know that it acidifies the earth. For the acidulants, the pagotxa: tomato and pepper in the vegetables of the orchard, pink in the flowers, camellia, hortentia, bark, dirty, gardenia, rododendro... If it spreads through the soil, it can be used in abundance. But be careful with the cries. Only coffee is administered and coffee is administered and the soil is contaminated. Impairment of overdose. Plants live in the stains like in a jail, longer than in life, in a balance that is barely possible. Balance. In size, therefore, coffee, and if there is no plant of these irritated acids, nothing better.
In the garden it also frightens insects: snails, slugs, ants... Even cats, apparently.
In its solitude, it is a good basis for mushroom growth: placing them in a dark place, inoculating the mushroom mycelium and not letting them dry. You are sitting at the table before you notice it.
Considering the skin that is removed during milling and sand residue, it is estimated that 2 billion tons of organic matter is generated each year at the expense of these amateurs. Something to do?
Winter is the time to bring lime to the earth and plants. Karetze is a centuries-old tradition. Calcinate the limestone in the brow, burn it and calcinate it with this lime in fields, orchards, meadows and apples. Also the houses and trees were aground, painting the skin with... [+]
Baratze bazterrean beti behar du hondakinak usteltzeko txoko bat. Zopizartzean, jorratzean, belarrak kentzean edo uzta amaitu delako berea eman duten landareen hondakinak kentzean sortzen den materiala, ondo gauza aberatsa da. Jeneralean bazterrean pilatu eta bertan usteltzen... [+]
The riverside lands along the rivers, rivers and banks are the dream paradise of the peasants of the Atlantic Basque Country. The best lands have been gathered by water for millions of years, works begun in times when neither the Christ nor the people who created the invention... [+]
There have been floods, both in the upper and lower parts. We're on land where the river becomes a river, great riverbanks staring at the Atlantic. The mounting and crushing built to protect these banks from the effects of the inclement of the sea has far outstripped the growing... [+]
It appears in numerous dictionaries. Fire that is made in the field of sowing. Amount of garbage that is burned in the sector. Burning herbs, shrubs and meeses that are made in the fields, and then spreading the ashes down the ground. Burning of waste collected in the field. In... [+]
Eat sheep. In the Chilean Andes they call the Puya chilensis plant “eats sheep”. Sheep and birds, chained in their long and sharp thorns, starve to death and, as they rot, fertilize the soil of the plant's feet. Thanks to this fertilizer it will give a flowering that can be... [+]
Intsektuak garbitzeko xaboia oso ona da. Garbitu, jo eta garbitu, akabatu! Intsektuen ezaugarri berezienetakoa beren azala da. Azala dute egitura, eskeleto. Azaletik arnasa hartzen dute. Azala da babesa. Eta kitina, argizari eta abarrek babesten dute azala bera. Horiei erasotzen... [+]
Arratsalde on, Jakoba. Lehenik eta behin, eskerrik asko Argian astero egiten duzun ekarpenarengatik. A ze nolako euskara darabilzun! Eta zenbat ikasten dudan! Gure ingurumen “berdea” beste begi batzuekin ikusten dut irakurtzen zaitudanetik. Eta eremu horretan gure... [+]
Kaixo Jakoba. Aurren-aurrena, zorionak eta eskerrik asko egiten duzun lanagatik eta ematen duzun informazioagatik. Konposta nola egin litekeen jakin nahi nuke. Guk baserrian jan-hondarrak plastikozko ontzi batean botatzen ditugu, baina mindu egiten zaizkigu. Zerekin, non eta... [+]