On Monday, June 6, we celebrated the presentation festival with cider Trazola, cheese Eguzki Borda and trikitixa. Then took the word Iraitz Agirre, a member of Argia, Jakoba Errekondo, author of the book, and Jon Andoni Rementeria, who has been working sommelier in the restaurant Remenetxe for 25 years. Rementeria emphasized the importance of this book and its products and referred to the project “Urdaibai esentziak”, which links the restaurants of the region.
After the presentation, the exchange of experiences of the attendees lasted for a long time, as the horticulturists took the opportunity to raise their doubts when signing the book and consulting Errekondo.
As an example of the atmosphere, Onintza Enbeita tweeted the exhibition interview:
- Did you buy books? I told one in the market, in front of the stand of the Living Orchard. "Bookstore?" I leave! ". That's right!
The movement of peasants from Iparralde and the French State has helped us to put the realities of the welfare of farmers and of unfair trade at world level at the forefront. The protest, led by the FNSEA and JA unions, had two main aspects: immediate economic aid and regulatory... [+]
