3 or 4, how many ends?
The bell pepper season has started. Today we have peppers all year round, but the peppers season has started here. Local peppers season. We brought this food from America and we've made it one of the symbols of our culture, and it's just the beginning. Each year new variants and types are observed at the fairs. Today, at the fair on Monday of Gernika, with the excuse of going to present our new book with the friends of Argia and buy some vegetables for the table, I went to chat with the workers there. I bought the tomatoes first, then the black beans, the beautiful white and red onions, an unknown kind of beans and peppers. Gernika peppers, black chillies and chillies.
I took those black peppers to a very young woman from Arratzu. Never seen. I didn't take long to find my eyes in the dark peppers' basket. The first question is whether they're mines. A little bit. That the yellow guindillas are not mines, and those, dark yes, a little. I told her to put a basket about a pound. I'm a pain fan. More and more. It's a nice definition of old age: it likes more and more spicy, hotter, more bitter foods. The roof of the mouth seemed to sparkle, and to feel the same emotion, the fastest, strongest, strongest foods and drinks. Going back to the exhibition hall of Gernika, with the madness of seeing unknown peppers, forget to ask the Arratzu merchant what his name is and what kind of farmhouse it is! Along with the rest of the vegetables, they decorate the table elegantly, more spectacular than the book itself. I've presented the book to the attendees with the thrill of having found those new peppers. Now, at home, as I write this, I'm going to contend with it and prepare a snack for dinner, see if it hurts me so much. I'll tell you soon.
Here I am back from the table. If the pain of Arratzu's black peppers is a little bit, even two. They heat their mouth, but not so much to make them cry. This is one of those variants that can be taken into account and that can be taken home. See if next time we have a big grain that serves us to collect the goods and mature seeds.
These first peppers are greenhouse. Some will be hydroponic: landless, planted between plastics and growing mixed in water. Meanwhile, open-air peppers are newly planted. You will enjoy the summer and fall. Enjoy, enjoy, three-pointed peppers that can be eaten raw. Those that have four tips are more rough and bitter, better to eat them made...
It has small, hairy leaves on the bottom and extends the head between 20 and 40 cm. It's known as Bulgarian Viagra, Scarid Sideritis. It's a blue-like plant, because its hair gives it a bluish color. It lives in the rocky spots of the high mountains and everyone who has lived in... [+]
Euskal Herrian bertakotzat dugun baratzegintza eredua produktu historiko modernoa da guztiz. Oraintxe landatuak izango dituzten Ezpeletako, Ibarrako eta Gernikako piperrak; Tolosako babarrunak; Arabako patata; edo Duzunaritzeko arto gorria; guztiak dira 1492tik Amerikako... [+]
Datorren uztailean izango al dugu lanik? Izango al dugu labore uzta biltzeko lanik? Gure aldean, etorkizuna planifikatzeko eta antolatzeko gaitasun handia dute landareek; ia landare guztiek. Bere zikloa biziko den tokian gertatuko diren gorabeheretara egokitua izango da... [+]
Omitting all the fruits meted out,” the expression says. Mandio is a handful of apples, pumpkin and kiwi (Malus domestica, Cucurbita maxima and Actinidia chinensis). Many more will be maize (Zea mays); or beans (Phaseolus vulgaris); potato (Solanum tuberosum), onion (Allium... [+]
Do you have a vegetable garden? As a child, the two orchards I've met at home had a wall. One on the lap and the other on one side. A good use of the walls will make the garden have a great benefit. It will create a shelter: it will be placed in the right place to shade, or to... [+]
I should like to take this opportunity to comment on it to the reader: the longest days of the year have gone and the night has elongated and the daylight has begun to shorten. This will have terrible consequences on plants and let's avoid in nosotros.Este summer that we just... [+]
Make a hole with the planter and put the plant in. The grief guindillas (Capsicum annuum), which will heat up by the summer of this year, are already planted. Just to think about it, my teeth got sweaty.
In our town the river Oria becomes a curl, and in the people of the banks... [+]
From red, Rubus fruticosus and Rubus ulmifolius. In the red stem the new buds and leaves are red, although soon they will look green. In autumn, even when the cold burns your skin, the leaves will become red. Red in butter and red in old trash. Some say that the name of Rubus of... [+]
Most crops have been harvested. The end of the plant cycle is the germ that initiates the cycle of another new plant. When we replenish the harvest, we tend to collect fruits or seeds and eat from the two to warm up the winter. The plant has devoted enormous forces to the... [+]
Garlic, Allium sativum, is never missing in our kitchen. Dry heads hanging all year and new for the first six months. Garlic heads and grains are drifting away from home to the orchard, the time of sows. Also later, outside the planting season, garlic should go to the orchard... [+]
The garlic season is already here. Planting season of garlic. His harvest will be later, and he has to start working in the head. In the head, the garlic. But we don't all look for the garlic head. The garlic sown for greens is increasingly seen in orchards. Also in the orchards... [+]
I answer with a point, not of fear, but of respect and shame, more and more often, to whom I ask almost anything on plants. And that point is getting bigger and bigger.
In the evening, someone asked me when to sow the tomato (Solanum lycopersicum). I was willing to give way to... [+]