Maúsar mausari
The riverside lands along the rivers, rivers and banks are the dream paradise of the peasants of the Atlantic Basque Country. The best lands have been gathered by water for millions of years, works begun in times when neither the Christ nor the people who created the invention of God did exist.
They tend to be deep, black, moody, rich and with water continuously within reach. Easy to work, almost without spillage. Pagotxa For anyone who wants to live from the benefit that the Earth produces and gives. Proud to have many arenas and Mausis. This Maúsar is dragged by the floods from the upper part of the basin, and the best lands are the richest. The best result of the works of all the mountains is concentrated on these shores. Plants have to come! But, as it is said in our environment, “also that hole in the ass.” Not everything is good. The Mausarra is Mausarí. For plant enemies, it's also a bargain.
On the one hand, climate. These plantations are located in the lower valleys. This brings problems. We know that the cold drops, so when a frost occurs, it's the first and coldest. Moisture can also be harmful. In these areas with water adjacent to the humidity will be higher.
On the other hand, diseases. In our country most diseases are produced by fungi. Fungi need moisture for their development. More fungi, more diseases, more seeds. If we add to this that the air runs less through the valleys, that humidity will not move. Heda and Heda. Although on one of those banks the tomato (Lycopersicon esculentum) is wounded and burned by the red, in a small mound there is in the area, 50 meters higher, where the air is danced without obstacles, the tomato plants can be very alive with the thick mastra.
And, to finish, pests. Sweet, prosperous lands; abundant fields and orchards. In most plantations, the same plants: apples, crops of beans and beans... For the insects that live eating these plants, for them it is a toothpick. n
Winter is the time to bring lime to the earth and plants. Karetze is a centuries-old tradition. Calcinate the limestone in the brow, burn it and calcinate it with this lime in fields, orchards, meadows and apples. Also the houses and trees were aground, painting the skin with... [+]
Baratze bazterrean beti behar du hondakinak usteltzeko txoko bat. Zopizartzean, jorratzean, belarrak kentzean edo uzta amaitu delako berea eman duten landareen hondakinak kentzean sortzen den materiala, ondo gauza aberatsa da. Jeneralean bazterrean pilatu eta bertan usteltzen... [+]
The coffee is bitter. I like bitter. Away from the sweet, with salt tip and roasting point. I often dream that a drop of salt would go well. Coffee really! What can dry spine cause a touch coffee to flourish between the last beam of the palate and the pendicular behind the... [+]
There have been floods, both in the upper and lower parts. We're on land where the river becomes a river, great riverbanks staring at the Atlantic. The mounting and crushing built to protect these banks from the effects of the inclement of the sea has far outstripped the growing... [+]
It appears in numerous dictionaries. Fire that is made in the field of sowing. Amount of garbage that is burned in the sector. Burning herbs, shrubs and meeses that are made in the fields, and then spreading the ashes down the ground. Burning of waste collected in the field. In... [+]
Eat sheep. In the Chilean Andes they call the Puya chilensis plant “eats sheep”. Sheep and birds, chained in their long and sharp thorns, starve to death and, as they rot, fertilize the soil of the plant's feet. Thanks to this fertilizer it will give a flowering that can be... [+]
Intsektuak garbitzeko xaboia oso ona da. Garbitu, jo eta garbitu, akabatu! Intsektuen ezaugarri berezienetakoa beren azala da. Azala dute egitura, eskeleto. Azaletik arnasa hartzen dute. Azala da babesa. Eta kitina, argizari eta abarrek babesten dute azala bera. Horiei erasotzen... [+]
Arratsalde on, Jakoba. Lehenik eta behin, eskerrik asko Argian astero egiten duzun ekarpenarengatik. A ze nolako euskara darabilzun! Eta zenbat ikasten dudan! Gure ingurumen “berdea” beste begi batzuekin ikusten dut irakurtzen zaitudanetik. Eta eremu horretan gure... [+]
Kaixo Jakoba. Aurren-aurrena, zorionak eta eskerrik asko egiten duzun lanagatik eta ematen duzun informazioagatik. Konposta nola egin litekeen jakin nahi nuke. Guk baserrian jan-hondarrak plastikozko ontzi batean botatzen ditugu, baina mindu egiten zaizkigu. Zerekin, non eta... [+]