Astronomer's headache
It is said that a crane can pick up a thousand acorns and hide them for the winter. Some say it can accumulate up to 5,000. There are scientists and astronomers of all opinions... Each one says his own thing, but the crane doesn't take off his blue.
I don't know a jerk like the sliver. Chants, screams, tumults, pies, tumult, escape everything. All her nice chants caress me my ears, my love. And the one who knows it doesn't have migraine.
Scientists and astronomy enthusiasts, yes, have a lot of headaches. Headache after headache. And it's not going to be easy to know if you're a thousand or 5,000 acorns. I asked the concubine ... And it seems to them that the world revolves around headache. The poor. Headache in the vinatero...
Sulphur dioxide (SO2) is produced in the fermentation itself to transform sugar into alcohol. It's an antioxidant that prevents microbial growth. He had destroyed it. Being such a delicate worker, the wines are given extraordinary doses of sulphite. Thus, the storer knows that his wine will last a long time, the headache is a headache. The storer takes off the headache and gives it to him in the glass. “Contains sulphites.” Headache for him. Whether you're an astronomer or not, drinking wine and having a headache is not surprising. They're sulphite jobs. Azpilanes. The sulphur used in winemaking is the derivative of oil. From oil to wine, to our fuel.
In the biodynamic viniculture that is creating the best wines of today, those that give special importance to the moon and the planets of astronomers begin to use the natural sulfur of volcanoes. The Romans say they used Etna. They did know what the headache and the astronomy enthusiast were.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
