Zorria, txindurria eta eskinosoa
Txindurriak ez ditut inoiz areriotzat izan. Erleak edo gure espeziea bezala taldekoia izateak, agian, halako begirune bat izatera bultzatu izan nau. Buelta etorri den arte. Aurreko batean, mahastiko belarrak txukuntzen, belauniko jarri eta txindurri-muntotik txindurri-muntora belarrei tiraka ari nintzela, horra eskularruetatik gora non igotzen zaidan txindurri gorri oste bat. Eta belaunburuetan gora beste bana. Hozkaz josi naute ni jabetzerako. Hilabeteak igaro dira, eta guda zelaia ederki markatua dut oraindik azalean.
Zorriek eta txindurriek badute elkarrenganako joera berezi bat, oraindik erabat ezagutzen ez duguna. Toki askotan ikertzen ari dira batzuen eta besteen espezie desberdinen arteko zerikusia. Ahizpen arteko hartu-emana dute. Elkarri mesede egiten diote: landareen puntta berri gurietan, elikadura gozoena eta errazena duten kimuetan, zorriak zaindu eta arerioengandik babesten dituzte txindurriek, gero haiek egingo duten sabel-hustearen gorozkia gutizia goren baitute beraiek. Etxerik onenetan itoginak bezala, ahizpen artean bestelakotik ere gertatu gertatzen da: ustez ezin xaloagoa dena, benetan ezin makurragoa izan. Eta ez jakin... Gaur jakin dudanez, txindurriei muturrera barre egiten dieten zorriak aurkitu dituzte: txindurri kumeen usaina imitatu eta zorri kumeak txindurritegiko haurtzaindegira eramaten dituzte, gero hango kumeen jatena bertatik bertara lapurtzeko.
Zorria ez da eskinosoa, baina horiek ere badute elkarren berri. Iledunon azalean bezala, animalia lumadunen azalean ere zorriak ederki bizi izan ohi dira. Txist han, txist hemen, tarteka odol pixka bat zurrupatu eta aurrera bolie! Eskinosoak ere izaten ditu nonbait, eta ahizpa gisa datorkiona baina benetan bizkarroi gogaikarria besterik ez dena nola bazterreratu eta lumajea garbitu? Horra han eta hemen, nonahi, txindurritegia. Mokoa maltzur okertu eta saltoka-saltoka lasai ederrean txindurritegira hurbildu, zorabioak joko balu bezala gorputza bertan etzan, hegoak zabal-zabal egin, lumatza lainezaz astindu eta harrotu eta datorkion kili-kilialdirako apain-apain gertatzen da. Txindurriak lumadian sartu, eta azido formikoa askatuko dute. Eskinosoaren kilimagarri, baina zorria akabatuko duen intsektizida. Txindurrien mendekua.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
