Espeletia, Uribei, Aristeguieta, Echeverria, Lardizabala, Larrea, Lastarriaea, Ercilla, Luzuriaga, Ochagavia eta Urmenetea izenez gain, botanikak badu beste euskaldun asko: Abasoloa, Aldama, Alzatea, Arrabidea, Azaola, Berroetea, Echeandia, Echeverria, Gardoquia, Iriartea, Iriartella, Ignatia, Lexarza, Mendoza, Mendozia, Saracha, Tafalla, Ulloa, Unanuea... Gehiago ere izan dira. Lasai, etorriko dira eta. Edo, nahi izatera, zerorrek ekarri.
Tafalla izenak historia bitxia du. Juan José Tafalla Nabasqués (1755-1811) corellarrari zor zaio. Ameriketak egitera joanda, soldadu ari zela, garai hartako bidaldi botaniko esanguratsuenetako batean laguntzaile hasteko aukera baliatu zuen. Expedición Botánica al Virreinato del Perú, Ruiz eta Pavón botanikari ospetsuek zuzendu zuten. Handik aurrera ez zuen beste ezer egin. Baita botanikariok Madrilgo Jardin Botanikoaren erosotasunera erretiratzea erabaki zutenean ere; bere gisa jarraitu zuen. Ekuadorko eta Peruko landaredia beste edozein europarrek ez bezala ezagutu zituen. Bereziki kina espezieak (Cinchona sp) landu zituen. Orduko sendagai begikoetako bat zen, eta etekin samurrak antzematen zitzaizkion. Bere irakasle eta nagusi izan zenak, Ruizek, zazpi espezie aurkitu zituen; Tafallak 43.
Landare ugari aurkitu eta haien haziak, landareak, bildumetarako laginak... zer ez zuen prantatu eta Espainiara igorri. Ordura arte ezezagunak ziren makina bat landare ere bai. Ikaragarrizko pagotxa zuten Madrilen. Tafalla jauna oihanean, aihotza astintzen, eta beraiek, belusezko besaulki erosoetan ospea puzten. Madrilen jarri zioten izena Ameriketan lehenengoz aurkitutako landare askori. Hango jauntxoak omentzen dituzten izenak, gehienbat: Unanuea, Cavanillesia... Bere izena jarri zioten genero bati, baina aurrez beste izen bat zuen hark... Propio egina ote? Gero, Tafalla izena beste genero bati ezarri zaio, eta botanikari askok bere omenezko bigarren izena eman diote beste batzuei: Mikania tafallana, Ornithidium tafalla, Solanum tafalla, Willoughbya tafallana...
Limako Jardin Botanikoa eta hango unibertsitateko botanika katedra ere sortu zituen. Egindako aurkikuntzak argitaratu balitu, bere garaiko botanikari handienetakotzat genuke corellarra.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]