Collated
The animals they eat can be friends of the orchard: if the food is harmful or, even more, if it is easy to become a plague. Diners must be attracted to the area of our orchard and invited to install them. The other day I told her to put shrubs and herbs that created the environment they liked the most.
Around the article Elkar jan, which said that, a Facebook friend has reminded me of the Dictionary of the Devil of the great Ambrose Bierce. Thank you very much, Edorta. This dictionary was translated into Basque by Xabier Olarra, and the payment of the word “jangarri” was as follows: “Good for eating and digesting in general, like the worm for the toad, the toad for the snake, the snake for the pig, the pig for man and man for the worm.”
There are also plants that eat animals without waiting for animals. In the Basque Country we have some: the herbs muki (Pinguicula lusitanica and Pinguicula grandiflora), Utricularia vulgaris, solar dew (Drosera rotundifolia) and its bestengusins (Drosera anglica and Drosera intermediate). These are the ones here by themselves. Many insectivorous plants from all over the world have been observed in shops for a long time.
These plants have become accustomed to living in arid lands. The shortage of food is dug up with insects and dug up with food. They melt and they empty, leaving only one hard skin. These plants have developed various insect hunting techniques: hooks, hooks, lakes and ties, strains, introduction but without exit, docking areas, platforms, glue glues... They are called “carnivorous plants,” but they should be called “insects.” If there really are plants that eat meat, it's a long-standing discussion. Eat, eat and swallow as we understand it, not of course, but the plants that take advantage of the meat of these animals.
This is Chilean. Puya chilensis. It dwells in clear lands. It's like a long flower, up to three and a half meters high, all filled with horrific thorns. These thorns protect the flourishes from being eaten by herbivores. But, inadvertently as it gets too close or by a blow of wind, you can get stuck in the thorns, a pencil like a bird. There they will starve to death and will enrich the land of the cooked plant.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
