Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

To celebrate the harvest

Landare guztiak bertakotu eta egokitu egin behar dira. Zaindu egin behar dira.
Landare guztiak bertakotu eta egokitu egin behar dira. Zaindu egin behar dira.

Horticulture is on the surface. Someone said, if you want to live happily, put yourself in an orchard and grab. The new horticulturists around me are happier, but more tired. I am, of course, at ease, this environment that is expanding everywhere is a stimulus. This return to the garden is not bad to give a boost to the dignity of those who work on the ground...

Take the azada. To those who have asked me where to leave in the garden, I tell them to keep a word: enjoy it. There is nothing better than having fun, even at the most annoying job... Some steps are also convenient: opening eyes and ears. Observe the existing vegetable gardens in the area. What they plant, when, how... And talk to the gardeners. Panic stays at home and asks. Stories and tricks target the ignorant more easily than the one who does them. Here and there, you have to pay attention to everything you see and hear. It arouses curiosity and learns to look at the plants, to know the different ones, how they interact ... Imagine what kind of vegetable garden you would like, make a map. Don't be ashamed to ask for help, scare your fears and grab your politeness: ask for help for big, painful jobs: simulate, dump the land... Watch the garden, but not drown! Don't be in a hurry, give yourself time: every plant has its life, like us. He writes: what you do, what happens, what you feel, pick up everything. Every orchard is a differentiated world. There is no other garden with land, location, direction and environment of yours. And celebrate harvests. Have fun with those who have helped you; and when it comes to eating, a bit of value!

You also see a multitude of extravagances. Horticulture, being public, has a competitive stench. Who brought crops faster than the bigger ones? People are very fond of faenas in a short time. Most of the time in vain. With the experience of each year, it is best to create a personalized calendar.
All plants must be naturalized and adapted, taking care of them. Learn which other plant you put on or not: they are also friends and enemies. After some, they come better. Poor planning is frequently detected. Don't be ambitious, take size.

And get around rich aromatic plants and shrubs, and you'll have good friends.


You are interested in the channel: Bestelakoak
2020-06-25 | Garazi Zabaleta
Organic hops produced in the villages of the Basque Country
The Euskal Lupuloa project originates from a colloquial colloquium in which a friend who seven years ago produced beer told him that it was impossible for beer to be really native because no hops were produced in the Basque Country. “I’m a baserritarra and I’ve always... [+]

2019-07-08 | Jakoba Errekondo
Moon of snails and slugs

Last night I went out quiet and hunt snails. After the beautiful day, the sky had cleared completely and everything pointed to the dew being beautiful. In the hope of that humidity, I suspected that our pair, snail and serene, would go for a walk.

I took it, I took it. Twilight... [+]


2018-03-01 | Jakoba Errekondo
Language from the earth

There are other avenues that go beyond organic farming. The ecological aspect, in today’s day, only means that they comply with regulations. It is a breakthrough over traditional industrial or capitalist agriculture, but it is not a destination for some. Agroecology,... [+]


2018-01-16 | Iñaki Sanz-Azkue
Antonino Pagola's secret recipe
When cider and beer hops are mixed...
The mixture of hops and cider used to brew beer is special. Taste, freshness and identity are said to be three. It is very successful in the United States and Canada, and in Galicia they have also taken native apple and with outside hops. In the Basque Country, however, cider... [+]

2017-01-11 | Iñaki Sanz-Azkue
Beer hops in the Basque Country: Past or future?
Hops are not any plant. Hops are a special plant and have small well-kept secrets. In fact, inside the female flower of hops lies the secret to make the best beer: lupulin. II. After the World War, when the long eight-meter clubs surrounded by hops appeared in the gardens of the... [+]

2016-01-14 | Jakoba Errekondo
Limit to fear

More and more modern materials are being seen in orchards. This horticulturist has changed them in winter to eat sprouts in spring. Regordeta plants are snails and slugs, a tender food. But corrugated plastic tubes, five-liter water bottles... Everything is OK to keep the hungry... [+]


2015-12-09 | Jakoba Errekondo
Bell of oxen

How many hours have our farmers spent in the misery of what comes from heaven? And those who will have to pass. You'll never lose that fear of what might happen over time, you'll hide, you'll walk away, you'll fan away, but you won't be able to move away forever.

We have prepared a... [+]


2015-11-12 | ARGIA
La Huerta Viva
Irauntza and the revolution
Jon Sarasua

I've stared in a corner of Jacob's vegetable garden. Joxean Artze makes us cuckold by the back cover and Nemesio Etxaniz by her fold. Koldo Izagirre, Lauaxeta, Montoia, Juan Kruz Beloki, Borges or Xabier Lete are other grains that can be found at the bottom of the... [+]


2015-11-04 | Jakoba Errekondo
Vegetable garden to live
Román Martínez Uribarren and Arantza Ozaeta Elortza, from Aramaio: "The rural bystander has wanted to satisfy his knowledge in the world of the causes of things"

The passersby we have thrown into a new world, we have had to face a number of difficulties that have made us enjoy. In the absence of a grandmother who speaks to the plants, in the absence of the image of a grandfather who is soaking at the right time… We have felt the need... [+]


2015-07-15 | Jakoba Errekondo
Worms

In the orchard we have a crew of awesome friends. Lately we have talked about the grandmother mantangorri on the occasion of the asarre that cleanses the garage and the pajarillo. But it's not the only one, not even the only one. We have a lot of friends doing similar work.

The... [+]


2015-02-05 | Jakoba Errekondo
Orchard

The orchard is a unique school. There you can learn a lot. You don't have to admit a school without gardens. Exercise, food, biodiversity, cultural landscape, genetics, period, generational exchange, links between the earth and our health, aesthetics, gastronomy, ecosystem... [+]


2014-12-11 | Jakoba Errekondo
Lekitto-belarra eta sorkia

Udazkeneroko dolarez dolareko ibileran, aurten geldialdi berri bat egitea egokitu zait. Ustekabean topatu dut dolarea. Txakolin dolarea. Lekeitiora gonbidatu naute, baratze batera. Gezurra badirudi ere, lurrekotik lotu naute Lekeitiora, ez itsasokotik.

Garai batean txakolina... [+]


2014-07-15 | Jakoba Errekondo
Bardeo

In order for Jews and Jews to grow and to stand up with the lianas on the right, they are placed a blind spot on our side, on this side of Beterri. The stick, the rod, the fork, the arba... It has a lot of names. I found a “pordon” that I can’t find the word “parda” in... [+]


2014-04-15 | Jakoba Errekondo
Eat
The gardener needs help. The Hindu attitude of Agronomist is often seen: I am an engineer and the earth will give whatever I want, whenever I want and whatever I want. It's easier to recognize that we need friends. From the pride of agronomy, grudge comes only upon repudiation... [+]

2013-05-16 | Jakoba Errekondo
Latxortena

Fruitua landarearen gailurra da. Sustraia, zuztarra eta hostoa bizitzeko nahitaez behar dituenak. Behar baino gehiago elikagai sortzen duenean erreserbak gizentzen ditu. Eta behin heldutasunera iritsita eskuera nahikoa elikagai badu ugaltzera joko du. Ugaltzeko landare gehienek... [+]


Eguneraketa berriak daude