Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Unica

Jakoba Errekondo

The Gurbitzondo, Arbutus unedo, is unique. Arbutus says shrub in Latin and unedo is unique. The fruit, the Madonna, means you have to eat one. It comes in the heart of the fall, red. In Euskera it has a lot of names, like few fruit trees. In Asturias they call him Borrachín, because when he arrives he has alcohol. It's an animal that loves a little head: the bear, the wild boar, the fox, the eagle, the myrrh, the tordo, the tordo, the myrrh... In Madrid the bear is combined with the Madroño, which seems to be a fan of alcohol, but which is good to keep the environment of the chubascos healthy. Listen to the balds!


You are interested in the channel: Espezieak
2023-01-26 | Garazi Zabaleta
Anthony Uranga
“More and more customers come together at the hacienda instead of buying fruits”
Anthony Uranga is a young woman who for about four years has been working on the farm of the Virgen de Cambo, dedicated to the production of vegetables and Basque peppers. Now it has its own project: it will plant 2,000 stirrups on the plot of the farmhouse Arkaitz, near... [+]

2021-09-09 | Garazi Zabaleta
Turnips
Because it's not vineyard in Rioja Alavesa

The area of Nabaridas (Álava) is the territory of the wines, so the landscape is dominated by the vineyards. However, in 2014, neighbors began to revolve around an idea to promote the native oak forest. The question was: What do you do to expand the forest, protect it and... [+]


Wine and climate change
Records of the grape harvest have been kept in the wine village of Beaune (Burgundy, France) for almost 700 years since 1354.

Since wine carries pesticides, let's know its flavors
We have all ever drunk, or often drunk, half a glass of pesticides, because they also exist in the best non-ecological wines. The scientist Gilles-Eric Seralini and the cook Jerome Douzelet have proposed to the most consecrated catadores and to the best known cooks to discover... [+]

2018-03-14 | Jakoba Errekondo
Poison Mouth Ceiling

At the other end of organic and biodynamic wines are industrial or chemical wines. The latter use synthetic chemicals; hormones, fertilizers, pesticides, herbicides, etc. in vineyards and chamomiles, and similarly in wineries.

Most chemicals are synthetic, i.e. produced in... [+]


2018-03-12 | Jakoba Errekondo
The wine in the moonlight

At a time when organic farming is booming, wines produced in biodynamically based agriculture are becoming more and more rewarded. It's about seeing if the cider comes as in grape wines, perry, beer, etc.

This agriculture, based on the enrichment of the land and the integral... [+]


2016-11-21 | Arabako Alea
Marka guztiak hautsi ditu aurtengo mahats-bilketak Arabako Errioxan

Errioxa Kontseilu Arautzaileak egin du dagoeneko aurtengo mahasti-bilketaren gaineko lehen balorazioa. Emaitza "oso onak" jaso direla nabarmendu du. Kalitatea eta kopuruari dagokionez, "aparta" izan dela gaineratu du.


2016-10-24 | Jakoba Errekondo
Readers asking

Hi Jakoba! I am about to put the blueberry and the red mortar in the orchard and I would like to know what is the most appropriate time to change it. Towards winter, I've heard ...

Igone Campos (Zumarraga)

Hi Igone. I guess you'll call red masusta to raspberry, Rubus idaeus... [+]


2011-10-12 | Jakoba Errekondo
Mahatsa ere hemen da

Aurten, beste fruitu guztiak bezala mahatsa ere azkar etorri da, besteetan baino lehenago. Hona txakolindegi bateko mahastia. Hemen mahatsak duen arazo handiena hezetasuna da: gaitzak sustatzen ditu, alea alferrik galtzeraino. Hona irtenbidea: fruitua lurretik urrutiratu, altxa... [+]


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