Cold and heat
Vanilla moves a huge amount of money. The real vanilla is the pod of the orchid Vanilla planifolia. Some use as substitutes the pods of other orchids such as Leptotes bicolor in South America. This type of pods are provided by orchids that live on trees. Tropic orchids. The main component of vanilla is vanillin. Synthetic or artificial vanillin is made at the other end of the world, and to do so you need wood, to say exactly the lignin that materializes the fiber of wood. Well, in artificial people, what is done in Norway is more famous. The ones from the Borregaard house. From the sap and wet tropics to the icy and cold Arctic.
Vanillin is used in a lot of things. Cold and heat. A lot of cooking, the most popular in bakery; perhaps the best known is vanilla ice cream.
To heat or heat: perfumes and liquors. Vanillin has many perfumes, more than a third of those produced in Europe. If you want to fall into the temptation to try one, take the name “Pure Vanilla”. All components are natural, without synthetic compounds: Vanilla from Madagascar, sweet freesia (Freesia sp. ), patxulia (Chrysopogon zizanioides), heliotrope (Heliotropium arborescens) and Tonka baba (Dipteryx odorata).
The rest are liqueurs, also in which there is a good choice of vanilla. Most of the vanilla is made with maceration in cognac or vodkata. Those made with cognac are warmer, stronger, round, more ariscus. Those made with vodka are bitter, have an elegant drying point and are used as a complement to coffee or other beverages. One of them is the kahlua and it's worth enjoying.
I don't know if to heat or to loosen, but in cigarettes there are also those who taste vanilla. A Pakistani friend I haven't seen long ago, Xuebe, used to make allusions to some Djarum. According to him, to enter the smoke of those cigarettes was to enter the atmosphere of his country. That is a temptation: to know the country where cigarettes spread the smell of vanilla...
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
