Txistaka
Sagar muztioa sagardotzen ari den barrikari musika dotorea dario, eta ozpin-eulizko orfeoiak borobiltzen du. Ez nolanahi, ordea. Vivaldiren Lau urtaroak sonatuko udan agertzen diren eulitzarren burrunbaren antzekoa denik ez pentsa, ez; alde ederreko fina ozpin-euliena. Esfera borobilean mugituz egiten dute musika, XVI. mendean Giovanni Gabrielik bere Venezia maiteko San Marko basilikan lortzen zuen musika espazialaren antzekoagoa, alegia. Guztizko biribila.
Gure garaiko Golpes Bajos taldearen Colecciono moscas abestia etorri zait gogora. Belarrietara berritu gabe ezin segi.
Eulitxoek hegoak astintzeko ikaragarrizko gaitasuna dute. Euli arrunt batek segundoko berrehunen bat aldiz eragiten die hegoei. Baina badira hegoak segundoko mila aldiz airatzeko gai diren eulitxoak ere.
Ozpin-eulitxo hauek ugaltzeko gaitasun izugarria dute. 25 gradutik gora aste pare bat bizi ohi dira, hamazortzi gradura bikoitza. Eme bakoitzak seiehunen bat arrautza errun ditzake, fruituetan edo bestelako gai organikoetan txista eginez. Milimetro erdiko arrautza egun betera zabalduko da. Jaiotako harra bost egunez hazten da, fruituan bazkatzen ari diren mikroorganismoak janez. Ondoren, pupa antolatu eta, beste bost eguneko metamorfosiaren ondoren, ozpin-eulia agertuko da. Bi eta lau milimetro artekoa da, eta bere pisua izugarri ttikia da: 0,54 miligramo. Neurrietan marka galanta dute. Ozpin-euli batek (Drosophila bifurca) inongo bizidunek egiten dituen espermatozoide luzeenak sortzen ditu: 5,8 zentimetro. Gizasemeon batez bestekoarena baino mila aldiz handiagoak. Eulitxoaren espermatozoidearen proportziokoa egingo bagenu, gure garaiera baino hogei aldiz luzeagoa litzateke. Eulitxo hauen ugalketak bitxikeria gehiago ere badu. Hainbesterainoko espermatozoidea sortzen duen arrak “intseminazio traumatikoa” deitzen dena praktikatzen du: emea harrapatu eta zakilaz soina zulatu eta hazia traktu genitalean sartzen dio. Txista.
Halako musika dotorea egiteko gai diren eulitxo ttiki horiek ama izango direnei zer egiteko gai diren... Gezurra dirudi.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
