The chestnut of St. Augustine, at the end of August, at the beginning of September, the chestnut of Andra Mari, like that of Betulaza. Also the chestnut Goiz or Arrate gaztaina. The early chestnuts Bentogorri, Legerio and Azkoitia, suitable for cooking. Then, until November, a lot of them. Rough, or Horacio Latxa, with a bruise of short thorns that crosses our thin skin. At the end of September the chestnut of San Miguel is sweet but a grain to collect. Similar to the white plum, larger and round. The great Iñurrio and the sweet Yñurrio. And white Iñurri and black Iñurri. Bizkai zuriegi, Bizkai zuriena eta Bizkaia gaztaina, txikiki gozo, cooked. Abadiño chestnut, big ass. The Txargon and the Txapardo de Lakatz, ideal for burning the latter. Markola and the old Markol. Will he be the Marius and the Black Rampant? Iruria or Iduria, Iñarmentua, Aritzaua, Bettargia. The Refillable Chestnut of Mandots, with scarce thorns, overflows in the marble. Ulebera de Morco espinoso, Uleluze de Espina Larga, and Ulezuria de Espina Blanca. It's a well-known chestnut, small grain and dark complexion, poorly collected, but tastefully tasteful. Porkaltsa, Morkolarz and Ilaundia, which Murkutsa gives with four or five glues, with the skin of the curved elea. Hard morcote, mutxa tosca, few and not very sweet, but suitable to pick up. Meauregorri, a large red-skinned specimen, appreciated for roasting. The chestnut Otañu, the goat chestnut, the fine-grained Argiñorda vaccine and the very famous red Txerta of the morning, large, sweet but lasting. Lesakarra, small fine and appreciated dark skin grain. The small is also located in Garrangira and the medium Naarbera. The great hedgehog Zubiaga. Tamboril, dark and scratched grain, very late, sweet and durable. Ataloa or Artaloa, the best to burn Metura and Muizuar. Amelatz and Arbera thin. Ibarbaltz, fertile, black skin. Sweet expectation. Late black grain lopetsa. Larramua, Azpeiti gaztaina, Eradegea, Lete gaztaina, Ederra, Herria, Marki, France gaztaina, Elorri gaztaina, Ifarra, Kirrimahatsa, Berdea gaztaina, txakarroa, and Saboya from the treble trees. Sarobia, large grain of bright and sweet skin. The green chestnuts most suitable for collecting, by the color of the carlaco, of great grain. Saint Martin, who arrived very late and was given above all to pigs. Braid with glued sockets. The three, of three strands, with a Senior Father and a Single Chestnut Amabirjin. Old, Otzorpo... six and nine beads of useless ties. Big arbots zugatzola, very good for you. At the beginning of November, the Roketarra arrives, which is of great size and appearance, but is weak and of short duration. Late legerio, Itsu gaztaina, Beranmarkola, Beranga, Beremendi, Kirimetz, Mantulu, Lopetxa txikia, Zakarro eta Berdola eta azken Anbultsa, Ezlebera, Garrameatz, Iruerreketa Ibalapen. And what's called graft, barbarian, pork chestnut, or vine.