In the fruit season, I'm biting you. Most have left, but not all. The last apples and hard pears, kiwis, montese cats, mizpiras... The latter are available. Within reach of..., either within reach of hand in the broad loft, apples, hazelnuts, nuts and kiwis gathered with great care. It is important to keep them hard, raw and immature as far as possible, so that they gradually mature on their own or as we get along; without ending the fall winter has come and it is not known when it will end...

You have to get as sweet as possible. Wines made with apples and frozen grapes are on the run. Freezing, in addition to drying and drying the fruit, alters their sugars, some say, improve. I agree with the pachan that if the hurricane has burned it is much sweeter, and from that marvellous palate you will admire a pachan who has loose. The fruits passed through the ice should be used as soon as possible, as they rot in a hallowing.

Others should be removed. Who doesn't like rotting mizpira? He who has never tried it! Almost everyone who reads this ... If you have the opportunity, get blind vultures. Put it at home in a cold, dry place and eat as you rot. You'll understand why some people call the palate.

For the brain that's on the horizon, I leave for another the culture of spirit and I'm going to focus on that same sky. I mean Izpira's food. Take the first one: the mizpira confitura. It is known by Theodore Francis Garrette as mizpira cheese in a medieval recipe collected in a famous book that he published in 1890. In a bowl of dirt, the oxen are covered with water and simmered until the water evaporates and a fine paste is made. Filter. Add the Jamaican pepper and put it on the heat, mix slowly, non-stop. When it is thick enough to put it in the mold. The second is the meek’s food, ideal to accompany the lamb and hunt on the table. It is a horrible jele, which at first looks like a mass of quince has then an air of wood, earth and pebble; said so, it seems disgusting, but in reality it cannot be left in the mouth. In any case, always take rabies with apples or grapes...