Apples rise and apples fall into apples, like to eat for cider, in this last long time. And pears? Don't I have pears as well as apples?

We're forgetting our pears. It's a reflection that comes to me from time to time, and I remember it now, from apples to throat. Bukoi, barrel and barrel, the cider that boils on the boats in my house I compose it three times a day. The foam generated by the Gal-Gal, to clean the next cider, must do so through the upper orifice. And to hang it, you had to do it with a must that covers up to the edge of the chulo. So I went to work, to Madariaga and back to thinking about what we're forgetting the woods.

Pear, pear, stick, pork... How many names! Unlike the apple, it has many names in Euskera. Is it a sign that we have ours from before? The tree is also called in many ways: peral, peral, peral, pear, maderia, maderera, timber, town hall, peral, peral, peral, peral, cane, cane... In ours we call it maaltza. I guess it's going to come from the pear.

Calling him lazy strikes me. For us, at the Beterri de Gipuzkoa, cod is the wild: apple stick, pear stick... It is almost always reared in the forest or in the pond on its own, it is produced from the seed of a man like him, who has not been cultivated and who has not been grafted.

And why give a simple name to that fruit? I think it is the sand of the times when you ate what you could pick up in the forest before you spread farming and saving fruit. All the fruit that was hunted, soft and carved, had to be fined: apple, pear, butterfly, foliage, wheel, wolf ash... Then the wild varieties of the fruits that have been brought from the outside are called: the grape stick, the chestnut stick... These two uses have been stopped in the word "lean," "barbarian," and "pear." The latter, however, attaches importance to this fruit. It says that it was home and that it was used a lot, perhaps before and more than the apple. Pear wine is not alien to our culture, they are still old pears. And in the days when the cider reached fame, as the wheel of making it more different and better, the apple was also mixed with the pear. Today it is a miracle to discover the small premature pearl that was once seen in the farmhouse.