Those looking for nuts will not be able to complain about this year’s harvest. I just wrote Mendika astalarrosa (Rosa canina), but there are also many good ones. All that summer has been has helped a lot. Humidity is the biggest problem of the plants of our Atlantic lands. In general, they are water lovers, but when ground water and air water grows in size, the fungi that damage plants multiply and become more aggressive. The dry summer of this year has brought to the other side. Water shortages have managed to dispel diseases, and plants have also suffered this shortage and have endured most of them. In summer we've seen the fruits smaller than ever before, but the dew and the little rain that was at the end of this time have caused the little ones to grow. Clean without disease and raised without too much water, this year’s fairies are the highest quality. Just yesterday I told a cider, ciders made in the form of native apples, we will have the best ones for next summer. I say quite frankly, because many make a stupidity: when the apple is not ripe to fall off the tree, it is cut off with the long stick, it is cut off. Cider of the apple does not mature.

The apple is harvested, but we have a lot of abandoned fruits that we used to collect to feed us in winter. So, the hills, for example, the astalarrose. Foaming, fogonero, basket... As it has many names, we are from its ecosystem, we have come to live in its lands. There is no doubt that this is the fruit that was picked up, picked up and cared for for in the winter. If you go north of Europe, you cultivate it, you have scruples, in the same way as our apples. I ate. The soup he has made with his knife is known, as well as the sweet preserves of the jars, the milgoes, etc.

Dorita, the eibarresa mother of a friend, is one of those who has learned to dance the astalarrose in the pot. Their jealousy and marmalades raise the palate from below the nut to the sky. It's very hard to do this last one, it's boring to empty the spikes and the scallions one by one. Ice is easier: cover the pot with fruit water and cook for an hour and a half, filter, enjoy and add a few chamomile or mint leaves. The palate still heads to the sky, sweetens the breath and soothes the cold.